Food
The Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Network
The glaze on this ham is a 10/10! And you need it on your holiday dinner lineup.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Amazing Glazed Ham
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 3 hr 15 min (includes resting time)
Active: 15 min
Yield: 14 to 16 servings
Ingredients
One 7- to 9-pound fully cooked spiral-cut ham
1 cup dark brown sugar
1/4 cup grainy brown mustard
2 tablespoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon chili powder
3 medium oranges, zested and juiced
2 cloves garlic, grated
Kosher salt and freshly ground black pepper
Directions
Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
Preheat the oven to 325 degrees F.
Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another).
Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!
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The Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Network
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Scott Conant, Maneet Chauhan and Ted Allen craft entrees from deep-fried carnival eats. Geoffrey fills in for Ted and lends a hand in the kitchen.
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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Carnival | Chopped After Hours | Food Network
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Looking for the best Thanksgiving turkey recipe? Food Network Kitchen’s Butter-Blanketed Turkey is the secret to extra-juicy turkey, crispy golden-brown skin, and incredible holiday flavor. Made with fresh herbs, lemon, and a rich butter coating, this easy Thanksgiving turkey recipe is a show-stopping centerpiece your guests will never forget.
And no, it’s not too much butter!
Get the recipe: https://foodtv.com/4829frP
What You’ll Learn:
🧈 The secret to a ultra-moist turkey using the butter +cheesecloth method
🤔 Easy tips for making flavorful homemade turkey gravy
🦃 Step-by-step instructions to carving a turkey like a pro
0:00 Intro
0:49 Gather the ingredients
2:06 Prep & season the turkey
5:37 Prep roasting pan
6:26 Place turkey in pan with cheese cloth
8:55 Place in oven & baste
10:07 Make the stock
11:26 Baste again
11:59 Remove cheese cloth & place in oven again
12:55 Let turkey rest and strain stock
15:15 Make the gravy
19:12 Slice the turkey
22:27 Serve
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#FoodNetwork #Cooking #Recipe #Turkey #Gravy #ComfortFood
The Best Butter-Blanketed Turkey & Gravy 🧈🌟From Food Network Kitchen
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Jet Tila puts a quick spin on a Vietnamese classic with this easy beef pho, made with sliced beef, rice noodles, herbs and a broth infused with ginger, star anise and cinnamon.
#ReadyJetCook #JetTila #FoodNetwork #BeefPho
Get the recipe ► https://foodtv.com/2Wq0Ys0
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Jet Tila is back for a flavor-packed fifth season of #ReadyJetCook, helping you master the ingredients and techniques of pan-Asian cooking at home. He breaks down key skills and shares stories along the way, making each episode a cooking journey that you won’t want to miss.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Quick Beef Pho
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 1 hr
Active: 20 min
Yield: Makes 2 large or 4 small bowls
Ingredients
Pho Stock:
2 tablespoons (30 g) beef bouillon or base
1 tablespoon (15 g) Vietnamese fish sauce
1 tablespoon (15 g) white sugar
One (2″ [5-cm]) piece ginger, sliced into thin tiles
1/2 yellow onion, large dice
Pinch kosher salt
2 whole cloves
2 whole star anise
1 cinnamon stick
Assembly:
1/2 pound (240 g) thin rice stick noodles, rinsed
1/2 pound (240 g) beef strip loin or fillet, shaved thin
1 cup (240 g) Vietnamese basil leaves
1 cup (240 g) bean sprouts
1/2 cup (95 g) cilantro leaves
5 jalapeno or serrano chiles, sliced thin
4 scallions, sliced thin on the bias
1/2 yellow onion, sliced paper thin
1 lime, cut into wedges
Hoisin sauce, for the table
Chili sauce, such as Sriracha, for the table
Directions
Special equipment: cheesecloth and butcher’s twine for the satchel
For the Pho Stock: Add the beef base and 1 quart water to a 2-quart (1.9-L) saucepan and bring to a low boil. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a simmer. Wrap the cloves, star anise and cinnamon stick in a piece of cheesecloth and tie it into a satchel. Add the satchel to the broth and simmer for at least 30 minutes, but no more than 45 minutes.
Around the 30 minute mark, taste the broth to see that the spice flavors have been extracted, and adjust seasonings if necessary. Strain the aromatics and satchel from the broth, return to a sauce pot, and reserve for assembly.
For the assembly: Bring the broth back to a simmer. In a separate pot, bring water to a boil. Using a sieve or basket, quickly dip the noodles into the water until they are hot and al dente, 10 to 20 seconds. Drain the excess water from the noodles and distribute the noodles between 4 bowls.
Top each bowl with some sliced beef, basil, bean sprouts, cilantro, jalapeno, scallions and onion, or as each person wishes. Ladle in enough broth to cover the ingredients in the bowl. Garnish with a lime wedge. I like to serve pho with Sriracha and hoisin sauce.
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Jet Tila’s QUICK Beef Pho 🍜🔥 Ready Jet Cook | Food Network
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Chopped gets into the Halloween spirit with a collection of creepy and unconventional mystery basket ingredients. From pig snout and eyeball martinis to calf liver, gummy skulls, bone marrow and chocolate-covered bugs, these chefs have to turn some seriously strange ingredients into winning dishes.
#FoodNetwork #Chopped #Halloween
Stream more #Chopped on HBO Max!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE: The ULTIMATE Halloween Basket Ingredients 🎃 Chopped | Food Network
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Guy Fieri visits Greek Corner Restaurant in Cambridge, MA, where this longtime spot serves up a classic gyro sandwich packed with Greek flavor.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Greek Corner Restaurant: https://www.greekcorner.us
Follow them: https://www.facebook.com/p/Greek-Corner-Restaurant-100064257266388
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Gets a Taste of a Greek Classic 🇬🇷🔥 Diners, Drive-Ins and Dives | Food Network
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@neilchapman9266
December 13, 2023 at 10:16 am
I cannot stand this overbearing, obnoxious woman. She is so full of herself her head is sticking out of her backside. My TV goes off the moment I see her face
@carla5830
December 13, 2023 at 10:16 am
Horrible!!!!!!!, notice how she keeps saying trust me!!!!! DON'T,this is the worst sauce ever!
@carla5830
December 13, 2023 at 10:16 am
This is terrible! Don't try it people! The garlic is overpowering,and pungent! Horrible waste of a good Kentucky legends ham!!!!!!!!
@darlenev9988
December 13, 2023 at 10:16 am
Too much citrus for me
@TheFlowerMoundFlowers
December 13, 2023 at 10:16 am
I followed this recipe last year,using Kentucky Legend ham (Walmart). This was THE best ham I have ever had. I am making this again for Thanksgiving.
@djr3008
December 13, 2023 at 10:16 am
Huge and I mean huge positive reviews on this ham from my family. I made 2. One with this recipe and another That I made some changes. I added honey, changed oranges to pineapple rings and juice, a touch of nutmeg, Molasses instead of brown sugar. Both took off with great reviews but me personally, I liked yours better. That orange zest just made it stand out I felt. Thank You.
@frankiebowling5785
December 13, 2023 at 10:16 am
🎄⛄🎄⛄🎄⛄🎄⛄ made this glazed ham for Christmas and it was delicious 🎄⛄🎄⛄🎄⛄🎄⛄🎄⛄🎄⛄🎄⛄🎄⛄👍
@strll3048
December 13, 2023 at 10:16 am
Thank you… Merry Christmas!
@Deeklink
December 13, 2023 at 10:16 am
I loved this,it was a nice orange infuenced brown sugar ham!
@MegaMissions
December 13, 2023 at 10:16 am
Girl, you're making me hungry and my mouth water! Sounds delicious!
@Ms7of8
December 13, 2023 at 10:16 am
The thumb-nail pic looks like it's burnt. No thanks.
@teddyboy252
December 13, 2023 at 10:16 am
Good job
@SR-ib4zt
December 13, 2023 at 10:16 am
My wife and I tried this recipe and we loved it , thank you 🙏
@juliefavela1054
December 13, 2023 at 10:16 am
Can you make a 5 pound can ham
@patmoore9516
December 13, 2023 at 10:16 am
Nope nope . Heat spices on a ham? WTH? Otherwise it looks fabulous.
@fglend73
December 13, 2023 at 10:16 am
gotta love when people brag about how good their ham was. the ham that they bought pre cured, pre cooked, and presliced. 😅
@flyboy513
December 13, 2023 at 10:16 am
No thank you on the ingredients you chose for the glaze.
@jilly3001
December 13, 2023 at 10:16 am
so im going to try this for easter but i have two questions. would light brown sugar be ok to use or does it have to be regular. second question is what do i do if i cant get oranges?
@polishedrob
December 13, 2023 at 10:16 am
I made this & it came out beautifully!! Thank you for the recipe! Your time measuring is so on point btw.
@kylebroflovski3566
December 13, 2023 at 10:16 am
I’ve never made ham before, and i’m only 15, BUT this ham has got to be the best ham ive EVER TASTED! I love it so much thank you!!! <3
edit: i didnt use dark brown sugar or chili powder, (regular light brown sugar) and i replaced the mustard with regular yellow mustard but i used a little less than the recipe called for! 🙂
@cfdavis2036
December 13, 2023 at 10:16 am
Made this today and it was absolutely amazing. My family loved it. 😋 I also added a 1/2 tsp of clover to the glaze. Thanks.
@janicepedroli7403
December 13, 2023 at 10:16 am
Santa brought greatgramdma a new set of your red cookware withe the baking dish. The old ones wore out. They re beautiful. I had to have red.
@allana8253
December 13, 2023 at 10:16 am
So this ham is in the oven for a total 2 hrs?
@chantalferaud8648
December 13, 2023 at 10:16 am
Superbe vidéo merci pour le partage sans chichi Bonne soirée
@michaelislam9951
December 13, 2023 at 10:16 am
I sure love me a red head
@rachel_espinoza
December 13, 2023 at 10:16 am
“Fingers to spread apart” 😏
@BBL-dg8vm
December 13, 2023 at 10:16 am
So do you bake it first before putting the glaze on it or no? Does anyone know
@jenniferhorton6965
December 13, 2023 at 10:16 am
I made this ham for Easter and it was Mwaaa! Fantastic! Thanks PW. Oh, just had a pop-up of FN on my FB and you were making the sheet pan tortillas. Loved this easy make.
@michelleann533
December 13, 2023 at 10:16 am
I made this..the orange 🍊 taste was too overwhelming, and was way too sweet for my liking.. I'll be trying a different recipe.. thanks anyway 😳
@river8760
December 13, 2023 at 10:16 am
Making this tonight, thanks!
@irenehinojos7468
December 13, 2023 at 10:16 am
Did you have a pre cooked ham…I feel 90 minutes is a lot of time for a ham …then the additional time…
@joanntangorra931
December 13, 2023 at 10:16 am
I made this recipe for my ham this christmas and it tasted horrible,never again..would ofbeen better off with my glazed recipe..too orangie..
@maggiewickwire2936
December 13, 2023 at 10:16 am
I don’t eat ham anymore, but this does look delicious!
@jacobornelas179
December 13, 2023 at 10:16 am
If you want your ham to taste just like an orange make this good luck making a sandwich
@conservativetom9938
December 13, 2023 at 10:16 am
Who has the block of yellow on her head? I'd be pissed sitting behind her.
@chellem3014
December 13, 2023 at 10:16 am
This was an awesome recipe! Thanks for sharing this with us!! Merry Christmas!