Food
Guy Fieri Eats Colorful Baked Cannelloni | Diners, Drive-Ins and Dives | Food Network
Guy Fieri and G. Garvin drop in at Little Napoli in Carmel, CA for a lesson in colorful baked cannelloni!
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Little Napoli: http://chefpepe.com/restaurants/little-napoli
Follow them: https://www.instagram.com/littlenapolicarmel
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#GuyFieri #DDD #FoodNetwork #ColorfulBakedCannelloni
Guy Fieri Eats Colorful Baked Cannelloni | Diners, Drive-Ins and Dives | Food Network
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Food
Who Made the BEST Cucumber Dish? 🥒 🍽️ Beat Bobby Flay: Full Episode Recap | S15 E12 | Food Network
Chef Mark Laubner and Chef Brendan Pelley go head-to-head for the chance to challenge Bobby Flay, each putting their own creative spin on cucumber while Food Network’s Jet Tila and Chef Alex Guarnaschelli judge the first round. Mark dishes up cucumber white buttermilk gazpacho with grilled shrimp, while Brendan fires back with Greek salad with cucumber three ways. In the end, only one chef will earn the opportunity to face Bobby. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch Bobby on #BobbysTripleThreat Tuesdays at 8|7c.
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Who Made the BEST Cucumber Dish? 🥒 🍽️ Beat Bobby Flay: Full Episode Recap | S15 E12 | Food Network
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Ina Garten’s fan-favorite sausage and herb stuffing combines Italian sausage, apples, dried cranberries, sautéed onions and celery with toasted bread cubes for a Thanksgiving side that’s packed with savory and sweet flavor.
#InaGarten #BarefootContessa #FoodNetwork #Stuffing
Get the recipe ▶ https://foodtv.com/3DSOzD8
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Sausage and Herb Stuffing
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 22 min
Prep: 25 min
Cook: 57 min
Yield: 8 to 10 servings
Ingredients
16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf)
8 tablespoons (1 stick) unsalted butter
2 cups medium-diced yellow onion (2 onions)
1 cup medium-diced celery (2 stalks)
2 Granny Smith apples, unpeeled, cored and large-diced
2 tablespoons chopped flat-leaf parsley
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
3/4 pound sweet or spicy Italian sausage, casings removed
1 cup chicken stock
1 cup dried cranberries
Directions
Preheat the oven to 300 degrees F.
Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes. Raise the oven temperature to 350 degrees F. Remove the bread cubes to a very large bowl.
Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper. Saute over medium heat for 10 minutes, until the vegetables are softened. Add to the bread cubes.
In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. Add to the bread cubes and vegetables.
Add the chicken stock and cranberries to the mixture, mix well, and pour into a 9 by 12-inch baking dish. Bake for 30 minutes, until browned on top and hot in the middle. Serve warm.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ina Garten’s Sausage and Herb Stuffing 🦃🍞 Barefoot Contessa | Food Network
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This ham might give turkey a run for its money this Thanksgiving 🤪
RECIPE 👇
Honey-Garlic Ham
Level: Easy
Total: 9 hr 15 min
Active: 25 min
Yield: 8 to 12 servings
Ingredients
Brined Ham:
1 1/2 cups pineapple juice
1/2 cup brown sugar
1/2 cup honey
1/4 cup soy sauce
8 cloves garlic, minced
1 tablespoon black pepper
1 teaspoon kosher salt
1 bone-in shank spiral ham, about 5 pounds
Honey-Garlic Glaze:
2 sticks (1 cup) butter
2 heads garlic, cloves peeled and minced
2/3 cup honey
2 tablespoons soy sauce
1 tablespoon coarse gochugaru, optional
2 teaspoons paprika
1 teaspoon kosher salt
Directions
For the brined ham: Combine the pineapple juice, brown sugar, honey, soy sauce, pepper and salt and mix until the sugar dissolves. Submerge the ham in the brine in a brining bag or bowl and refrigerate 8 hours or overnight.
To bake the ham, preheat the oven to 320 degrees F (160 degrees C).
Line a sheet pan with foil and place a wire rack on top. Remove the ham from the brine and cover it tightly with foil. Place on the rack and bake for 40 minutes.
Remove the foil, increase the oven temperature to 400 degrees F (200 degrees C) and bake until the surface is lightly caramelized, about 15 more minutes.
For the honey-garlic glaze: Melt 1 stick of butter in a skillet over low heat. Add the minced garlic and cook gently until fragrant but not browned, about 3 minutes. Stir in the honey, soy sauce, gochugaru (if using), paprika and salt. Turn off the heat and add the remaining stick of cold butter in slices. Mix until the butter is fully melted and the sauce becomes glossy and emulsified.
When the ham is done baking, generously brush or pour the honey glaze over the entire ham. To serve, slice and enjoy the sticky, sweet, garlicky perfection.
Copyright 2026 Television Food Network, G.P. All rights reserved.
#TikTokFriendsgiving
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Guy Fieri visits Good Dog Bar & Restaurant in Philadelphia, PA, where this neighborhood favorite serves up craft beer, juicy burgers and its signature duck confit pot pie.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Good Dog Bar: https://www.gooddogbar.com
Follow them:https://www.instagram.com/gooddogbar
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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Guy Fieri Dives Into a Hearty Duck Confit Pot Pie 🥧 Diners, Drive-Ins and Dives | Food Network
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It’s literally called “The Best Corn Casserole” recipe because it’s, well, the best 🌽💯
Get the recipe ⬇️
The Best Corn Casserole
Level: Easy
Total: 40 min
Active: 10 min
Yield: 6 to 8 servings
Ingredients
One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 350 degrees F.
Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
Copyright 2017 Television Food Network, G.P. All rights reserved.
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@F511BHS
December 13, 2023 at 2:55 pm
0:32: "It's so good and I just know I'm getting something off that DICK?" 😯
@jasondouglas152
December 13, 2023 at 2:55 pm
The other guy is trying way too hard. He's a charisma void
@mbalash3755
December 13, 2023 at 2:55 pm
That place looks fabulous!😋
@Sc19869
December 13, 2023 at 2:55 pm
Is this real Italian food ?
@JuneBug79824
December 13, 2023 at 2:55 pm
Beautiful dish, well done chef!!! 👏👏👏👌
@ohwowoh7281
December 13, 2023 at 2:55 pm
Colorful? There’s only three colors
@jordanmahonytheblindworld8483
December 13, 2023 at 2:55 pm
No that’s what I like about Italian food that’s something for it actually has all the flavours and has multiple items in the dish was that might want to issue with Italian cooking they don’t put enough in the food and in this recipe they actually put a lot in it
@gorillachilla
December 13, 2023 at 2:55 pm
The same old came from Italy and grandma Italian lines
@xXeddie92Xx
December 13, 2023 at 2:55 pm
i'm out
@noelvincent7593
December 13, 2023 at 2:55 pm
I would change the recital for monzorella, as my mate does not like recital and I am not crazy for it.
@bkurtz8770
December 13, 2023 at 2:55 pm
I love Canelloni but that looks gross
@OriginalMomo
December 13, 2023 at 2:55 pm
“If ya don’t put good food on the table, someone’s gonna get hurt” …. So true, so savage lol
@paulerxx
December 13, 2023 at 2:55 pm
2:08 lmaoo
@ThePdxster
December 13, 2023 at 2:55 pm
I wouldn't call it a simplistic dish with all-scratch made pasta, chicken filling, ricotta filling, and 3 different sauces.
@randyschwaggins
December 13, 2023 at 2:55 pm
Anyone notice how the chef doesnt even address Garvin…hes obviously so p*ssed at having a mooli in his kitchen…🤣
@taylorluvshorses16
December 13, 2023 at 2:55 pm
So pretty! I love how the sauces make the Italian flag 💚🤍❤️
@catherineharris27
December 13, 2023 at 2:55 pm
Love watching this show on TV. My TV stays on this show. You find out where to go to get a great meal.
Alot of Great place to eat as well when you are traveling
@Singh98798
December 13, 2023 at 2:55 pm
Try Lameglio Pizza in Plano TX.They get water shipped from NY to make their pizza dough.Everything made from scratch.They also have a sign outside that anyone who is struggling can stop by for a free pizza they fed over 500,000 people free.
@corysexton3970
December 13, 2023 at 2:55 pm
Forget about that dish it's not the right one don't make us tell you twice
@elisabettapantani5819
December 13, 2023 at 2:55 pm
BRAVOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
@sampielouw
December 13, 2023 at 2:55 pm
Welcome to our country Guy, I believe it's the place to be🍎😉
@rudevalve
December 13, 2023 at 2:55 pm
Certified Gold!!!!+
@Jchmcom
December 13, 2023 at 2:55 pm
Guy Fieri single handedly keeping restaurants open during the pandemic. This is one of those dude's that will go down in history for a long time.
@Nod117
December 13, 2023 at 2:55 pm
Just for tv
@DansoyCook
December 13, 2023 at 2:55 pm
who doesn't love this guy.. been watching for years
@mrbear1302
December 13, 2023 at 2:55 pm
I think I am going to borrow that technique of pre-simmering the pasta and finishing it in a skillet!
@elizabethmcleod246
December 13, 2023 at 2:55 pm
Yummy!
@rickpellicciotti69
December 13, 2023 at 2:55 pm
Forgettaboutit is one word not three. 😁
@scotthamilton9515
December 13, 2023 at 2:55 pm
Straight to flavortown!
@shanevermij4780
December 13, 2023 at 2:55 pm
Most excellent cannelloni, love all these Italian dishes, especially Ravioli that is king
@tonimontana7236
December 13, 2023 at 2:55 pm
Original food italy WTF??????
@neriashleycabajar1985
December 13, 2023 at 2:55 pm
Beautiful, looks like the Mexican flag!
@nikhilcruz
December 13, 2023 at 2:55 pm
I’ve never see that shade of red before for those sauces, looks more like it came from cherries.
@Holmer188
December 13, 2023 at 2:55 pm
That is a thing of beauty.
@ErroneousNickname
December 13, 2023 at 2:55 pm
"We'll meet in the middle like lady and the tramp"
this feels like a jaboody dubs parody
@glennzanotti3346
December 13, 2023 at 2:55 pm
I've been there! it was very good.
@satishapnabazar1418
December 13, 2023 at 2:55 pm
I guess you need to start some realistic touch to these episodes by showing us some statistics if any of the restaurants are being benefited by your visits and continuing to do so. We know they have to spend a ton of money to be able to be visited by you. Was it worth it or a slow bankruptcy?
@stAirborneMk
December 13, 2023 at 2:55 pm
Italy sided with Hitler and the Nazis in World War 2…. I don’t eat anything from a country that killed Americans
@drewconway7135
December 13, 2023 at 2:55 pm
No pine nuts in the pesto? I guess because they sprinkle them on at the end. I don’t think this dish is for me, but the presentation is lovely.
@rachelshaub1742
December 13, 2023 at 2:55 pm
Was home to the one and only Doris Day
@AutoYoung
December 13, 2023 at 2:55 pm
Looks great but how's it get the name "baked"???
@daniellebowitz2752
December 13, 2023 at 2:55 pm
Restaurant actually isn't very good, bit of a tourist joint