Food
Guy Fieri Eats a 10-OZ. MEATBALL & Chicken Parm in Utah | Diners, Drive-Ins and Dives | Food Network
Guy stops by Maxwell’s in Salt Lake City, UT to dig into one of their most-popular items: real-deal Chicken Parmigiano served with Mom Mom’s Gravy (marinara sauce). Don’t forget about the 10-ounce meatball you can add to any pasta!
#GuyFieri #DDD #FoodNetwork #Utah #ChickenParmigiano
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Maxwell’s: https://maxwellsut.com
Follow them: https://www.instagram.com/Maxwellsparkcity
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Guy Fieri Eats Chicken Parm & a 10-OZ. MEATBALL in Utah | Diners, Drive-Ins and Dives | Food Network
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Ree Drummond’s Apple Crisp combines tender Granny Smith apples, cinnamon and sugar with a buttery oat and brown sugar topping for a warm, comforting dessert.
#ReeDrummond #ThePioneerWoman #FoodNetwork #AppleCrisp
Get the recipe ▶ https://foodtv.com/3zsziKL
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Apple Crisp
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 20 min (includes cooling time)
Active: 20 min
Yield: 8 to 10 servings
Ingredients
Apples:
Salted butter, for the baking dish
8 medium Granny Smith apples, peeled, cored and sliced
1 cup granulated sugar
1 heaping tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
Topping:
1 cup all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of kosher salt
1 stick (8 tablespoons) salted butter, melted
Ice cream or frozen custard, for serving
Directions
For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
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Ree Drummond’s COZY Apple Crisp 🍎 The Pioneer Woman | Food Network
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Kardea Brown puts a Southern spin on this classic baked mac and cheese with an egg custard, evaporated milk, heavy cream and plenty of sharp cheddar. #KardeaBrown #DeliciousMissBrown #FoodNetwork #MacAndCheese
Get the recipe ▶ https://foodtv.com/47fDQ2Z
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Grandma’s Old-Fashioned Baked Mac ‘N’ Cheese
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 50 min (includes cooling time)
Active: 30 min
Yield: 12 servings
Ingredients
1/2 cup (1 stick) unsalted butter, melted, plus more for the baking dish
1 pound elbow macaroni
1 teaspoon kosher salt, plus more for the pasta water
Two 12-ounce cans evaporated milk
1 3/4 cups heavy cream
6 large eggs
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
Three 8-ounce blocks extra-sharp Cheddar, shredded
One 8-ounce block sharp Cheddar, cut into 1/2-inch cubes
Nonstick cooking spray, for the foil
Directions
Preheat the oven to 350 degrees F. Grease the inside of a 9-by-13-inch baking dish with butter.
Cook the macaroni to al dente according to the package directions in boiling salted water. Drain the pasta and return to the pasta pot or pour into the prepared baking dish. Add the butter and stir until combined.
Whisk together the evaporated milk, heavy cream, eggs, garlic powder, salt and pepper in a large bowl; add to the macaroni. Set aside 1 cup shredded extra-sharp Cheddar for the top. Stir in the remaining shredded cheese and cubed cheese. Sprinkle the reserved shredded cheese evenly over the top.
Cover the dish with aluminum foil (coat the underside with nonstick cooking spray). Bake until the pasta is bubbly, about 40 minutes. Uncover and bake until the cheese is browned, 15 minutes longer. Remove from the oven and let stand 15 minutes before serving.
Cook’s Note: Brown the macaroni under the broiler for 5 minutes if needed.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Kardea Brown’s OLD-FASHIONED Baked Mac ‘N’ Cheese 🧀 Delicious Miss Brown | Food Network
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Hit the road with Guy Fieri and discover some of the best bites from Season 13 of Diners, Drive-Ins and Dives, stopping at spots like Tomahawk Restaurant, Lito’s Mexican Food, John’s of 12th Street, Norton’s Pastrami & Deli and more.
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork
The Best of #DDD Season 13 with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network
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Take a tasty tour through Appalachia! Guy Fieri checks out some of the region’s favorite local spots serving up big flavors and classic comfort food, from chili burgers and loaded hot dogs to ropa vieja arepas, spaghetti and meatballs and more.
#FoodNetwork #GuyFieri #Appalachia
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Beacon Drive-In – https://www.beacondrivein.com
Harold’s – https://haroldsrestaurant.com
Foothills Grange – https://foothillslocalmeats.com
Huli Sue’s – https://www.hulisuesbbq.com
Little Chango – https://www.littlechango.com
Pizza Palace – https://www.visitpizzapalace.com
Hillbilly Hot Dogs – https://www.hillbillyhotdogs.com
Central City Cafe – https://visithuntingtonwv.org/company/central-city-cafe-2
Nadine’s – https://www.nadinesbar.com
Dor-Stop – https://www.thedorstoprestaurant.com
Big Jim’s – http://www.bigjimsrestaurant.com
Kelly O’s – https://www.kellyos.com
Pineville Tavern – https://pinevilletavern.com
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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Top #DDD Videos in Appalachia with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network
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Chef Tony Nguyen and Chef Leia Gaccione go head-to-head for the chance to challenge Bobby Flay, each putting their own creative spin on zucchini while Food Network’s Scott Conant and Chef Laura Vitale judge the first round. Tony dishes up zucchini noodles with shrimp, egg and green curry, while Leia fires back with zucchini tostadas paired with a zucchini-mint yogurt. In the end, only one chef will earn the opportunity to face Bobby. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Watch more #BeatBobbyFlay ▶ https://foodtv.com/4xcCEKO
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Can Bobby Win the Rematch? 🥒🔥 Beat Bobby Flay: Full Episode Recap | S15 E9 | Food Network
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@Tjlewis214
December 14, 2023 at 1:47 am
Is this guy from Portland Maine originally? That's how we do it up here in Portland Maine too with the meatball and the chicken parm. Delish
@JoeyDEMITRO-tj1zi
December 14, 2023 at 1:47 am
GUY FIERI THE FOOD LOOK DELICIOUS TOO MY FRIEND AND HAVE A HAPPY THANKSGIVING TOO MY FRIEND
@TikToknessahoangoffical
December 14, 2023 at 1:47 am
big meatball pastA omg
@PHN-wk4de
December 14, 2023 at 1:47 am
If that Giant Meatball was entirely Ground Meat with Bread Crumbs it would be impossible to Eat but Adding the Sausage Gives it Flavor and Texture.
@paulsargeant3764
December 14, 2023 at 1:47 am
I love ❤️ that last chef….Hot ❤
@nintendojoe2958
December 14, 2023 at 1:47 am
Guy, is anything you review not awesome?
@Mariam24068
December 14, 2023 at 1:47 am
No sound or picture 📍
It has been 12 hours since communications and the Internet were completely cut off in the Gaza Strip 🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸free palastine
@redwingfan9393
December 14, 2023 at 1:47 am
The meatball is excessive.
@skeezenutz
December 14, 2023 at 1:47 am
Food Network needs to hire Peaks100 and ChimeTime!!
@lisaeastes3104
December 14, 2023 at 1:47 am
❤
@jmason61
December 14, 2023 at 1:47 am
DDD rules with places like this.. great comfort food, nobody's trying to fusion bits of trendy stuff just to charge $30 a plate of nonsense…props also to NJ I grew up there
@markskibo5159
December 14, 2023 at 1:47 am
Would that be a Orange headed nut ball????
@jerryrowland7122
December 14, 2023 at 1:47 am
I can't figure out why I have a sudden craving for chicken parm and meatballs 🤤🤤🤤
@adambarges7761
December 14, 2023 at 1:47 am
The force is strong with my boy Guy when it comes to the scale ! Has anyone ever tested him 😮 not to my recollection 😅
@jeromethiel4323
December 14, 2023 at 1:47 am
Funny story a friend of mine told me, so i am not sure if this is true or not. But here goes.
Story is that he went in with some army buddies into a local Italian restaurant, as in it was in Italy. My friend asked the owner, who always liked talking to the customers for spaghetti and meatballs. The chef/owner, said "you want a meat ball?" My friend replied "yeah, spaghetti and meatballs." The owner asked again, "you want one meatball or how many you want?" My friend said "3 should be fine, i'm not that hungry."
The chef/owner went into the back and started cooking. Came out later with what my friend described as "a bed of spaghetti with marinara sauce, and three meatballs the size of meatloaves." This episode reminded me that a meatball came be many sizes, and you should know how big they are going to be, BEFORE you order. ^-^
@jeromethiel4323
December 14, 2023 at 1:47 am
Chicken Parmesan is one of those easy meals, that are easy to make badly. Easy is hard in a lot of fields. The easy leaves very little room for making a mistake.
@demijones7537
December 14, 2023 at 1:47 am
I love that Steven didn't put the sauce on the chicken before he put it in the oven and just used it for the pasta. That way the chicken can stay crispy and not get soggy, I'll definitely start doing my chicken parmesan like that from now on 🤤🤤🤤🤤
@whatareyoudoingyouidiot342
December 14, 2023 at 1:47 am
Man I haven't had chicken parm in ages, now I really want it.
@dontstopbelieving6771
December 14, 2023 at 1:47 am
Sugo, not gravy. No Italian calls it gravy.
@scotthamilton9515
December 14, 2023 at 1:47 am
Straight to flavortown!
@dhurley8522
December 14, 2023 at 1:47 am
How about adding more SAUCE on that Chicken Parmigiana 🫤
@user-xc8sw6bc8i
December 14, 2023 at 1:47 am
where do you get the ideas
@JohnThomas-tb5kd
December 14, 2023 at 1:47 am
That’s a lot of basil. 😮
@paulsargeant3764
December 14, 2023 at 1:47 am
I love ❤️ guy, so funny & so perfect for this show. Look at that pretty bird…..hilarious 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@stimpyfranklin8052
December 14, 2023 at 1:47 am
And now we know! Not really the right place to discuss your investments. Go somewhere else!!!!! Thanks.
@IndridCool54
December 14, 2023 at 1:47 am
I was born and raised in Tucson Arizona and my family used to eat at a restaurant called Vince’s on Speedway Blvd just east of Swan Rd. Best meatballs I’ve ever had. Old school Italian restaurant about two blocks from home. 😊
@ronniesanchez5072
December 14, 2023 at 1:47 am
Yummy 👍
@pedrostlouis4250
December 14, 2023 at 1:47 am
amazin. if i get out that way ill have it
@marilynalvarez9951
December 14, 2023 at 1:47 am
Holy cow….I think that meatball is my spirit animal (grin) 😁
@user-gl1yf8wr5y
December 14, 2023 at 1:47 am
How the hell does he eat so much food and don't weigh 400pounds?
@rainman42
December 14, 2023 at 1:47 am
Daaaaaaaang….being italian( and part irish) my grandmother and aunt would make 1 heck of a sunday dinner…this reminded me of that…theyre no longer with us, but i remember how they made the chicken parm…and it was close to this….2 HUGE pieces, sauce that cooks all day. If youre italian, or have some in your family, or are with someone whos italian or just love italian food, tell me we dont have some of the best comfort cuisine in the world.
My fav food( and anything chinese, japanese, or thai) is what i grew up on and 42 yrs later itll never change….that lasagna looked creative and delicious…..