Food
Guy Fieri Eats Linguine with CRAB Gravy | Diners, Drive-ins and Dives with Guy Fieri | Food Network
This might look like your average pasta tomato sauce combo, but this sauce is made with CRAB!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Visit Stogie Joe’s Tavern: https://www.stogiejoestavern.com
Crab Gravy
RECIPE COURTESY OF STOGIE JOE’S TAVERN
Level: Easy
Total: 3 hr 5 min
Active: 55 min
Yield: 8 to 10 portions
Ingredients
1/4 cup (4 tablespoons) butter
1/4 cup extra-virgin olive oil
1 1/2 cups diced celery
1 1/2 cups chopped leek whites
1 1/2 cups diced onions
1 tablespoon chopped garlic
1 teaspoon crushed red pepper
Pinch dried oregano
2 bay leaves
1 small bunch fresh parsley
1 small bunch fresh thyme
12 blue crabs, backs off and cleaned
1 cup white wine
1 gallon canned crushed plum tomatoes
Salt and pepper
2 tablespoons seafood seasoning, such as Old Bay
2 pounds linguine
Directions
Combine butter and oil in an 8- to 10-ounce stockpot over medium heat. Add celery, leeks and onions and cook, making sure they do not brown, 5 to 7 minutes. Add garlic, red pepper, oregano, bay leaves, parsley and thyme. Cook just to bring everything together, about 3 minutes.
Add crabs and cook over medium to low heat, covered, stirring often, 8 to 10 minutes. Add white wine and cook until wine is cooked out, about 5 minutes. Add tomatoes and 3 to 4 cups water and simmer for 1 1/2 to 2 hours. Add salt, pepper and seafood seasoning to taste.
Boil linguine and pour sauce over top.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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#GuyFieri #DinersDriveInsAndDives #FoodNetwork #CrabGravy
Guy Fieri Eats Linguine with CRAB Gravy | Diners, Drive-ins and Dives with Guy Fieri | Food Network
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Michael Voltaggio is left speechless as his longtime friend, Alex Stupak, enters the Triple Threat kitchen. Will this culinary rebel win the glory and title of ‘Titan Annihilator’? Michelin Star chef, Buddha Lo, will be the judge of that.
#FoodNetwork #FullEpisode #BobbyFlay #TripleThreat
Watch #BobbysTripleThreat, Tuesdays at 9|8c!
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Ayesha Nurdjaja and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Bobby’s Triple Threat FULL EPISODE (Season 5, Episode 1) | Food Network
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Ina Garten’s Panko-Crusted Salmon is coated in dijon mustard and a crispy panko crust with parsley and lemon zest for an easy, flavorful dinner.
#InaGarten #BarefootContessa #FoodNetwork #Salmon
Get the recipe ▶ https://foodtv.com/3sGACUw
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Panko-Crusted Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 15 min
Inactive: 10 min
Cook: 10 min
Yield: 4 servings
Ingredients
2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
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Ina Garten’s 5-STAR Panko-Crusted Salmon 🍽️ 🤩 Barefoot Contessa | Food Network
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Follow Paulette Tejada’s journey through Chopped: Castaways as she overcomes grueling island challenges, crafts impressive dishes and ultimately claims the $100,000 grand prize.
#FoodNetwork #ChoppedCastaways
Stream more #ChoppedCastaways on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
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Hosted by Ted Allen, Chopped Castaways strands 12 elite chefs on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Paulette Tejada’s Championship Journey 🏆🌴 Chopped: Castaways | Food Network
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Food
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner!
Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3yXSzQA
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#AntoniaLofaso #GuysRanchKitchen #FoodNetwork #SeafoodFraDiavalo #CharredGarlicBread
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
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Food
How to Make Chocolate Chip Cookies 2 Ways: Soft & Chewy vs. Thin & Crispy 🍪 Pro Baker’s Secrets!
Soft & chewy… or thin & crispy? You don’t have to choose sides. You just have to know how to bake BOTH.
Meet @chefdaniellesepsy, founder of The Hungry Gnome and the baker behind some seriously iconic treats. (They call her “The Scone Queen” for a reason. 👑) In this brand-new baking series, Danielle is bringing her most-requested recipes straight from her home kitchen and breaking down her professional baking secrets into easy, doable steps you can master at home.
First up? Chocolate chip cookies TWO ways ✌️ Whether you like your cookie gooey in the middle or shatteringly crisp around the edges, Danielle has the perfect batch for you. And she has a few secret ingredients up her sleeve (and a field trip to her bakery).
Watch now and get ready for your Best. Bake. Ever.
Get the recipes:
▶ Thin & Crispy Chocolate Chip Cookies: https://foodtv.com/4qGC2uE
▶ Soft & Chewy Chocolate Chip Cookies: https://foodtv.com/4qCaW7Q
Which team are you?👇
💥 Team Thin & Crispy
🍪 Team Soft & Chewy
0:00 – Intro
1:07 – How to Make Thin & Crispy Chocolate Chip Cookies
5:45 – Bake the Thin & Crispy Cookies Cookies
6:33 – How Danielle’s Bakery Makes Chocolate Chip Cookies
7:17 – How to Make Soft & Chewy Chocolate Chip Cookies
11:52 – Bake the Soft & Chewy Cookies
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #ChocolateChipCookies #Baking #BakingTok #CookieRecipe #Cookies #TheHungryGnome
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@CookingWithFrankieMeatball
December 17, 2023 at 10:57 am
https://youtu.be/6e2WNNkYktY?si=GnH6kXV1qgw6SsAz
@sg1770
December 17, 2023 at 10:57 am
I hear Guy is a piece of work when not on camera Has all these rules and only interacts with the people at restaurants for a few minutes Its all show
@cianaleemartin1031
December 17, 2023 at 10:57 am
That looks so delicious
@johnjohnmeg
December 17, 2023 at 10:57 am
Making this tonight just using my mammys recipe from south Philly with the crabs that stay in the gravy ! Yummm
@nickverga5198
December 17, 2023 at 10:57 am
It’s not gravy, it’s sauce .
@ckunderck7318
December 17, 2023 at 10:57 am
Damn that looks so good
@markspinello5015
December 17, 2023 at 10:57 am
It's sauce not gravy. Gravy is put on meat…
@fightingwords8955
December 17, 2023 at 10:57 am
Nice
@ant_honey8591
December 17, 2023 at 10:57 am
is there actually crab in the dish or just the flavor?
@matthewtripp6840
December 17, 2023 at 10:57 am
one problem …. whey can't he keep his hands and mouth shut and let the people do there thing ????????? its NOT about him
@djgonce9947
December 17, 2023 at 10:57 am
Less pasta and a hearty meat sauce.
@jamesdiehl8690
December 17, 2023 at 10:57 am
And probably $150 a meal! Yeh, let's go feed a hungry family of ten! 😆 🤣 😂
@Rhigglies
December 17, 2023 at 10:57 am
"Here you go big guy, I was sleepin" absolutely iconic
@TheM1220yh
December 17, 2023 at 10:57 am
I’ve never seen noodles so white
@robertobrien5820
December 17, 2023 at 10:57 am
Had this for lunch today, it was excellent
@Benyikoko
December 17, 2023 at 10:57 am
This is my favourite show!! So much fun to watch people have fun cooking
@jackdunnan9849
December 17, 2023 at 10:57 am
He didn't wait for the bread
@yoyoyiggityyo16
December 17, 2023 at 10:57 am
What was that machine called?
@garypallaria9036
December 17, 2023 at 10:57 am
very few places have crab sauce its amazing
@enricadorsey5284
December 17, 2023 at 10:57 am
Looks appetizing😍😍😍😍😍😍
@alcav54
December 17, 2023 at 10:57 am
It’s sauce not gravy
@jeffnatale1084
December 17, 2023 at 10:57 am
I was lucky enough to know Mrs. Leuzzi, wonderful woman, and work for Leuzzi family, great people. And yes, it's that good.
@steamhard
December 17, 2023 at 10:57 am
Looks good but what a loss of crab meat
@charleslincoln5357
December 17, 2023 at 10:57 am
So Italian all the women look like there looking for an argument lol
@derrickbird9676
December 17, 2023 at 10:57 am
What a waste to not top it with crab
@blackcellagent
December 17, 2023 at 10:57 am
Chef: “All my moms recipes, she just passed away.” Guy: “I’m so sorry to hear that.” Guy: “Did she ever see this?” Chef: “No.” Guy mimicking chefs mom: “I didn’t teach you this way.” Also Guy: “I’m dying to see the end of this.”
@dabearcub
December 17, 2023 at 10:57 am
Why not cook that with legs/shells and save the lump crab to top it off?
@nikkis5134
December 17, 2023 at 10:57 am
Crab gravy (crabs and macaroni) is a South Philly/South Jersey tradition. But it's meant to be served with the backs and claws on top. You eat the macaroni and then eat the crabs with your hands. It's a messy, regional meal meant to be enjoyed with family in the summertime. We'd hang traps off the railings at my parent's shore house, my dad would kill our catch, my mom would clean them and make the gravy almost immediately. The tradition lives on with my own family today. I feel blessed to have such amazing childhood memories! 🦀 🥫🍝🥖
@danialimran7720
December 17, 2023 at 10:57 am
Rip their mom.
@RobertPlayzhun
December 17, 2023 at 10:57 am
I like spaghetti!!!
@hillheatherlynnify
December 17, 2023 at 10:57 am
Yo ! I would dive into that and eat my way out !
@roachqueen1973
December 17, 2023 at 10:57 am
What a waste of crab 🦀 meat.
@KO-yi5rf
December 17, 2023 at 10:57 am
Sorry not a fan of the smasher thing.. Just use soft shell crab uf you wanna be lazy and not peel crb shells ..
@storytimewithunclebill1998
December 17, 2023 at 10:57 am
Looked really good, have to give it a try. Cool you have something Guy or the rest of us havent seen yet. Great video
@jmpnr
December 17, 2023 at 10:57 am
Just ate this today. It smells absolutely heavenly and tastes just as good!
@tylermyers5062
December 17, 2023 at 10:57 am
“She just passed away” I’m sorry to hear that
“I’m dying to see the end of this lol
@jblvxk
December 17, 2023 at 10:57 am
Should at least add some actual crab meat in the sauce would be 100 times better
@hineighbor
December 17, 2023 at 10:57 am
All that wasted crab meat
@g1native
December 17, 2023 at 10:57 am
OMG! That!! looks sooooo! Tasty. . Nice red wine 🍷 to go with it.
@aplainjaneproduction8285
December 17, 2023 at 10:57 am
Where is this flavor mecca?
@azzahraputric3103
December 17, 2023 at 10:57 am
me as a a crab lover who lives far from the united states seeing this is basically torture
@ronscurti1269
December 17, 2023 at 10:57 am
ITS CALLED SAUCE. REAL ITALIANS DO NOT CALL IT GRAVY. THE ONLY PEOPLE WHO CALL IT GRAVEY ARE GREASY GUIDOS FROM JERSEY WHO WATCH TO MANY MAFIA MOVIES
@SunShine-oc4lx
December 17, 2023 at 10:57 am
Spaghetti 🍝 best food ever made
@bryantcox3125
December 17, 2023 at 10:57 am
It's flavor city. Lol
@nerdslammer
December 17, 2023 at 10:57 am
It's sauce not gravy you morons
@thereturnoftheprodigalyams6763
December 17, 2023 at 10:57 am
Dear lord, I love south Philly but the regulars at Stoogie Joe's are SO SOUTH PHILADELPHIA. LOL