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Nothing takes Gabe back to long Italian summers like a deliciously flaky pan-seared branzino cooked with a few simple ingredients. This recipe is incredibly straightforward, just...
Paella is one of the most-famous rice dishes in the entire world and Gabe’s version is fully loaded with land and sea protein. The best aspect...
In the world of desserts, churros are probably some of the quicker sweets you can make! Gabe serves his with two of his favorite dipping sauces...
This recipe’s salsa di noci (walnut sauce) hails from Liguria and is often prepared to dress gnocchi and pasta or simply served as a dip or...
Chef Gabe Bertaccini shows the recruits how to make a seared scallop dish with carrot coulis and a carrot top salad with crispy pancetta and toasted...
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