Food
Recipe of the Day: Giada’s Pork Chops with Fennel and Caper Sauce | Everyday Italian | Food Network
Delicate fennel and tangy capers flavor the sauce for Giada’s pork chops.
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pork Chops with Fennel and Caper Sauce
Recipe courtesy of Giada De Laurentiis
Total: 45 min
Prep: 15 min
Cook: 30 min
Yield: 4 servings
Level: Easy
Ingredients
1/4 cup olive oil
4 boneless (2-inch-thick) pork chops (about 2 pounds total)
3/4 teaspoon salt, plus more for seasoning meat
3/4 teaspoon freshly ground black pepper, plus more for seasoning meat
2 fennel bulbs with fronds, thinly sliced (about 8 ounces or 2 cups)
2 large shallots, thinly sliced
1/3 cup chopped fresh flat-leaf parsley, plus 1/3 cup
1/2 cup white wine
1 (28-ounce) can diced tomatoes, with their juices
1/2 lemon, zested
2 tablespoons capers
Directions
In a large, heavy skillet heat the olive oil over high heat. Season the pork chops with salt and pepper. Add the pork to the pan and brown on both sides, about 4 minutes each side. Remove the pork from the pan, cover loosely with foil, and set aside.
Add the fennel, shallots, and 1/3 cup parsley to the pan and cook over medium heat until beginning to brown, about 5 minutes. Add the wine. Using a wooden spoon, scrape the brown bits off the bottom of the pan. Add the tomatoes and stir. Add the pork back into the pan, nestling the chops between the fennel and tomatoes so they are mostly submerged in the pan juices. Cook until the fennel is tender and the pork is done, about 12 to 15 minutes.
Place the pork on a serving dish. To finish the sauce, add the lemon zest, remaining 1/3 cup parsley, capers, and 3/4 teaspoon each salt and pepper. Stir to combine. Spoon over the pork chops and serve immediately.
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Recipe of the Day: Giada’s Pork Chops with Fennel and Caper Sauce | Everyday Italian | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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@ginaschiavoni165
December 14, 2023 at 6:50 pm
I add fresh arugula and spinach to this recipe and it's fantastic 😋
@karenmiddleton7090
December 14, 2023 at 6:50 pm
She put the pork chops back on the same plate from which they came.
@CrazyEggs123456789
December 14, 2023 at 6:50 pm
How many times does she "kind of" have to do things to make dish?
@jetaabazagallozhani7514
December 14, 2023 at 6:50 pm
I love this channel and all the showes. I only have a question can we subsitute the pork for beef and not use fennel?
@AlphaPoe
December 14, 2023 at 6:50 pm
Beautiful lady and wonderful cook ❤️
@deannewilliams644
December 14, 2023 at 6:50 pm
Tyrone Williams awesome Good thank you 1000th Birthday Happy Barefoot contessa 🙂💜💜💜💜💜💜💜💜💜💜❤❤❤❤🦄🦄❤❤❤❤❤❤💜💜🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂💜💜💜💜🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂💜🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🍾🍾
@deannewilliams644
December 14, 2023 at 6:50 pm
Tyrone Williams awesome Good thank you 1000th Food Network Happy Birthday 🙂💙💙💙💙💙💙💙💙💙💙❤❤❤💙💙💙🦄🦄🍾🍾🍾🍾💜💜💜🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂💜💜💜💜💜💜💜💙💙💙💙💙💙💙❤❤❤❤💙💙💙💙💙
@deannewilliams644
December 14, 2023 at 6:50 pm
Tyrone Williams awesome Good thank you 1000th Food Network Happy Birthday 🙂💜💜💜💜💜💜💜💜💜💜❤❤❤❤🦄🦄❤❤❤❤❤❤❤❤❤🎂🎂🎂🎂🎂❤❤❤❤❤❤❤❤🍾🍾💙💙💙🍪🍪🍪🍪🍪🍪❤❤❤❤🍪🍪🍪🍪
@deannewilliams644
December 14, 2023 at 6:50 pm
Tyrone Williams awesome Good thank you 1000th cooking show Happy Birthday 🧡🧡🧡🧡🧡🧡🤍🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡💙🙂💙💙💙💙💙💙💙💙💙💚💚💚🍨🍨🍨🦄🦄🎂🎂🎂🎂🎂🎂🎂🎂🍨🍨🍨🍨🧡🧡
@deannewilliams644
December 14, 2023 at 6:50 pm
Tyrone Williams awesome Good thank you 1000th 😃💙💙💙💙💙💙💙💙💙💙💜💜💚💚💚💚💚💚💚💚💚💚💚💜💜💜💜💜💜💜💜💚💜💚💚💚💚🦄🦄💚💚💚❤❤
@deannewilliams644
December 14, 2023 at 6:50 pm
Tyrone Williams awesome Good thank you 1000th 😃💜💜💜💜💜💜💜💜💜💚💚💚💙💙💙💙💙💙💙💙💙💙💙💚💚💚💜💜💜💚💚💚💚💚💙💙💜💜💙💙🦄🦄💙💙
@deannewilliams644
December 14, 2023 at 6:50 pm
Tyrone Williams awesome Good thank you 1000th 😃💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💜💜💜💚💚💚💚💚💚💚💚💚💚💜💜💜💜💜🦄🦄
@wezoppong4819
December 14, 2023 at 6:50 pm
Baby stop mama on
@wezoppong4819
December 14, 2023 at 6:50 pm
Baby stop okv
@JohnsHobbyHut
December 14, 2023 at 6:50 pm
For the people saying she didn't season anything, there's salt and pepper on the chops when they first go in. Plus, they're finishing cooking in the tomatoes, fennel and shallots. So, they get plenty of flavors from other things! You don't want to over season the meat because then that's all you'd taste instead of all the fresh ingredients in the pan.
@shanice6872
December 14, 2023 at 6:50 pm
I love how the pork goes from visible raw red middle to somehow lightly coloured seared middle in one shot. And it happens twice. Removing pork chops from pot to dish and transferring from dish back to pan.
Won't even touch on the lack of seasoning.
@peggiegreen4420
December 14, 2023 at 6:50 pm
For someone who uses garlic, no garlic?!
@aw8758
December 14, 2023 at 6:50 pm
She literally doesn’t season anything
@jenniferhunter2274
December 14, 2023 at 6:50 pm
Gross
@scorpianmk1
December 14, 2023 at 6:50 pm
Cooked meat on same plate raw isnt that cross contamination🤔 nice recipe though
@hiraahmad5256
December 14, 2023 at 6:50 pm
She literally added no spices!
@KristieWilson
December 14, 2023 at 6:50 pm
those pork chops look so yummy! 😋
@MRLEE-of5fj
December 14, 2023 at 6:50 pm
I wanna give her my pork chop
@Joseph1NJ
December 14, 2023 at 6:50 pm
Back before the food network did reality show crap ;-(
@tdonastorg4252
December 14, 2023 at 6:50 pm
My
@tdonastorg4252
December 14, 2023 at 6:50 pm
When I my mom made this I ate it annnd I didn’t know I was eating a food with wine 🍷
@b.addietina
December 14, 2023 at 6:50 pm
All that sauce to compensate for the dry meat lol
@claudiaoctavia6340
December 14, 2023 at 6:50 pm
that pork meat looks very dark, is it a special breed of pig? Duroc or something?
@sherylconnor3716
December 14, 2023 at 6:50 pm
Love your cookware. Where did you purchase it from?
@rosalflovi4620
December 14, 2023 at 6:50 pm
Love this channel . All your recipes are awesome. Greetings from Jalisco, Mexico.
@sinaymartinez1154
December 14, 2023 at 6:50 pm
Nice😍
@raylynhenry3334
December 14, 2023 at 6:50 pm
It looks so good!😄