Food
Shrimp Scampi with Pasta: Daily Dinner Day 26 | Daily Dinner with Michael Symon | Food Network
Lemony, garlicky Shrimp Scampi is a #SymonDinners WIN! #StayHome #WithMe #WeCook
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Join chef Michael Symon’s #SymonDinners as he demonstrates an easy, adaptable dinner in every episode, relying on pantry ingredients and offering lots of tips for helpful swaps.
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#DailyDinner #MichaelSymon #FoodNetwork #ShrimpScampiWithPasta
Shrimp Scampi with Pasta: Daily Dinner Day 26 | Daily Dinner with Michael Symon | Food Network
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Food
Maxine Sharf on Going From Tech to the Kitchen and Finding Her Next Chapter | Food Network Obsessed
Maxine Sharf joins the pod to talk about turning an unexpected layoff into a full-time career in food and the family recipes that inspired Maxi’s Kitchen. She shares how cooking connects her to her heritage, what it was like creating her New York Times bestselling cookbook, and why finding joy in the kitchen matters more than perfection. Plus, she shares her favorite dishes for every occasion in a game of “What’s Your Go-To?”
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Maxine Sharf on Going From Tech to the Kitchen and Finding Her Next Chapter | Food Network Obsessed
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@chefdaniellesepsy’s brownies have it all: shiny, crackly tops, fudgy centers and irresistibly chewy edges. The combination of melted chocolate and dark cocoa powder delivers an ultra-rich chocolate flavor without making them cakey, while dark brown sugar and cornstarch help create that signature chewy texture. The secret to those glossy tops? Whisking the butter and sugar mixture until it’s perfectly glossy and sticky. One bite, and you might just leave the boxed brownies behind for good! 🍫
Get the recipe:
▶ Unboxed Brownies: https://foodtv.com/3U4sA8m
0:00 – Intro
1:26 – Mix ingredients together
4:50 – Transfer to pan
5:23 – Bake
5:54 – Cool & serve
7:39 – How to make Sleepover Brownies
8:02 – Melt ingredients together
9:00 – Whisk ingredients to make ganache
10:24 – Top brownies with ganache
10:51 – Add toppings
12:13 – Set in fridge
12:22 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
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👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #Brownies #TheHungryGnome
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Ina Garten’s split pea soup is packed with carrots, potatoes and dried split green peas, simmered with garlic, oregano and chicken stock until tender.
#InaGarten #BarefootContessa #FoodNetwork #PeaSoup
Get the recipe ▶ https://foodtv.com/2HQ5RYa
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Parker’s Split Pea Soup
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 40 min
Prep: 10 min
Cook: 1 hr 30 min
Yield: 5 to 6 servings
Ingredients
1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water
Directions
In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
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Ina Garten’s Split Pea Soup Is PERFECT for a Cozy Day 🫛 Barefoot Contessa | Food Network
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Go behind the scenes of candy favorites like Milk Duds, Nerds Ropes, Tootsie Pops, Hot Tamales, M&M’s, Sour Patch Kids, Twix and more in this Unwrapped compilation.
#Unwrapped #FoodNetwork #FastFood
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Candy, Candy, and MORE Candy 🍫 Unwrapped | Food Network
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Ree uses canning jars to transform this classic Italian dessert into a portable and perfectly portioned treat!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3tp5Q1l
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Mini Tiramisu
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 20 min
Active: 20 min
Yield: 2 servings
Ingredients
1/2 cup heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 cup mascarpone cheese, at room temperature
1/4 cup espresso or very strong coffee
2 teaspoons dark rum or marsala
6 savoiardi biscuits or ladyfingers
One 1-ounce piece semisweet chocolate
Unsweetened cocoa powder, for dusting
Directions
Combine the cream, sugar and vanilla in a bowl and beat until stiff peaks form. Beat in the mascarpone.
Combine the espresso and rum in a shallow bowl.
Break the ladyfingers into thirds to make 18 pieces. To build the first tiramisu, quickly dip 2 pieces in the coffee mixture, then place in the bottom of a small glass.
Spoon a heaping tablespoon of the mascarpone mixture on top. With a rasp or the smallest holes on a box grater, grate a fine layer of the chocolate over the mascarpone mixture. Repeat 2 more times to fill the glass, then repeat the whole process for the second tiramisu.
Using a fine sieve, dust the tops with cocoa powder. Refrigerate for at least 2 hours or up to 2 days.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#ReeDrummond #ThePioneerWoman #FoodNetwork #MiniTiramisu
Ree Drummond’s Mini Tiramisu | The Pioneer Woman | Food Network
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@tinasloan7322
December 25, 2023 at 1:22 am
My mother was Hungarian. Instead of garlic she used horseradish. She would make a cream sauce using horseradish cheese. It was amazing with smoked horseradish cheese.
@maddmax350
December 25, 2023 at 1:22 am
Thank You Chef Symon. Started cooking/cheffing in 1988. I hated that we leave the tails on. Why do we make the person/customers dig through there food to peel the tail off the shrimp to eat a meal. They should be able to eat it and enjoy it, not have to handle the food after cooked and serve to them. Especially in a restaurant.
@laurenklatman6918
December 25, 2023 at 1:22 am
Yummy 🤤
@deveydejong4999
December 25, 2023 at 1:22 am
Thank you Michael Simon, I have made this dish at least Half a dozen times in the past year ever since I first saw you make this. Love the simplicity of it, and we love the flavour, thank you…going to make it for guests tomorrow nite, so thought I would give myself a refresher. Love it TU
@mezanine10
December 25, 2023 at 1:22 am
My scampi looks better than that.
@musadeqruley-minus7759
December 25, 2023 at 1:22 am
August Alsina namiyah you like 😍😍😍😍💙💙💙💙 sax
@musadeqruley-minus7759
December 25, 2023 at 1:22 am
August Alsina namiyah you love ❤️ sax
@thememorytraveler4978
December 25, 2023 at 1:22 am
You are my favorite TV cook!
@sandman_7326
December 25, 2023 at 1:22 am
Hey Hi Mike , How do you feel about alfredo sauce with shrimp scampi and or chicken scampi with pasta ?
@levialers
December 25, 2023 at 1:22 am
What you have done during the quarantine is absolutely brilliant as a marketing and public relations consultant this is a study in effectiveness. If you are interested in learning more about why I think that message me on Facebook and keep going
@thecleankitchen7898
December 25, 2023 at 1:22 am
So, it looks like you cooked the 16/20 shrimp in about 2 1/2 minutes. How long for larger shrimp?
@marilynterry3688
December 25, 2023 at 1:22 am
De-lish and easy to halve the recipe👍😘
@jackdorsey4734
December 25, 2023 at 1:22 am
Dear. Chief Symon You an Alton Brown are keeping me sane during this crazy time thank you
@robertholley3045
December 25, 2023 at 1:22 am
This an amazing series…, am learning so much…thank you!
@archiemegel1013
December 25, 2023 at 1:22 am
5:18
OUOCH! POOR NKIFE
POOR MIKE
@smithk6977
December 25, 2023 at 1:22 am
Yummm 😋👍 one of my favorites
@jeyzadalila8272
December 25, 2023 at 1:22 am
Hi 👋🏻 Delicious spaghettis with shrimp 🍤 😋
@waynegross2113
December 25, 2023 at 1:22 am
Awesome dish!
@Maitree15
December 25, 2023 at 1:22 am
I totally such at this one ………….and sadly its one of my gramas faves……..I disappont her much
@Maitree15
December 25, 2023 at 1:22 am
I have just found this, I hope I can learn to make this dish. I have tried many times for my grama, and it has always been a disaster ! ………crossing fingers
@loraineleuschke4186
December 25, 2023 at 1:22 am
Like your take on food, Michael.
@loraineleuschke4186
December 25, 2023 at 1:22 am
Take it from someone with deadly allergies, if a food or drink causes your mouth to itch, you have a deep allergy which could get worse the older you get. Be careful.
@loraineleuschke4186
December 25, 2023 at 1:22 am
I use greens onions and some parsley, and no wine but a little pasta water to thin if needed. I use fresh grated Parmesan or Romano. My family likes it this way and I cook what they like.
@veronicajean3612
December 25, 2023 at 1:22 am
Jacques Pepin and his wife love shrimp scampi with cheese. . I loved it when he said that.
@hankdad973
December 25, 2023 at 1:22 am
hello you! im very hungry please help me !
@theresas709
December 25, 2023 at 1:22 am
I have to have GF so I get rice noodles at the Asian market and they are awesome with my shrimp scampi.
@whocares6698
December 25, 2023 at 1:22 am
Why was your salt in a box? Is that a special salt or just regular salt dumped into a box? Is the box special? Or can you use any box?
@mercedesgonzales5220
December 25, 2023 at 1:22 am
sometimes I make this just as you did, only no protein, this is my go to pasta dis, yesterday we had this with shrimp, love that you make this just like I do, makes me confident, my husband love that I put a lot of garlic in it too, sliced thinly too, and he preps the shrimp, it’s so good
@oscaramaya8599
December 25, 2023 at 1:22 am
Delicious👍👍
@jimhughes9701
December 25, 2023 at 1:22 am
thank you
@hallow33nluv4
December 25, 2023 at 1:22 am
I saw cereal when I looked at it! Like we're down to the lucky charms kids. This is it!
@carolynlilly9753
December 25, 2023 at 1:22 am
Thank you Michael. I hate seeing people leave the tail on shrimp. I have often wondered if chefs are just too lazy to remove them. I have enjoyed your videos so much. I watch the cooking channel and food network all the time. One of my favorite shows is Iron Chef America. I still would like to know how one becomes an iron chef. Love from Texas.
@taniellie
December 25, 2023 at 1:22 am
I love how he has a Pitbull. 🙂
@andrewv.1544
December 25, 2023 at 1:22 am
That looks so good! i might make my version of that this week!
@lorrie2878
December 25, 2023 at 1:22 am
Hahaha! My husband told me this morning 'you look nice' and I said 'I got dressed' pandemic times…
Be well, share what you can and be kind. Wash your hands.
@tiffanylynettepaskel9744
December 25, 2023 at 1:22 am
This is one off my favorite dishes
@michelecavanagh1628
December 25, 2023 at 1:22 am
What chef's knife should the average home cook own, brand wise
@brendaspamperedkitchen9878
December 25, 2023 at 1:22 am
👏☝️👍👍👍👍👍👍💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
@kurtis4572
December 25, 2023 at 1:22 am
super super unhealthy meal. macro nutrients as usual. a new born baby could make this. all you need is pasta and loads of butter, salt and olive oil and anything under the sun would taste great.
@NutMilkBag
December 25, 2023 at 1:22 am
I love you michael and I really want to watch these. but the vertical video makes my brain explode. Please turn the phone around or get a camera. You're a millionaire lol
@katwomanfour5261
December 25, 2023 at 1:22 am
Thank you chef Michael your the best so kind to answer questions for people who really are unsure. I had a great mom and dad to help me , ive been cooking for … well lets just say a loooong time 😅lol excellent choice shrimp scampi. Yup angel hair is my choice, but spaghetti is awesome!! No cheese please (your so right✌️‼️😀) god bless you guys, your awesome. Hi norman!! Wuff wuff be safe be well 🤟🤟✝️🙏☮️✌️peace out
@sadie4me2
December 25, 2023 at 1:22 am
Please keep making these little videos. I so enjoy them. Thank you so much
@angelinasuazo5705
December 25, 2023 at 1:22 am
Hey, this looks interesting. I have loved scampi ever since I first tried it, in a fine restaurant, back in downtown Richmond, Virginia, in the warm months of 1975-1976, when I was nine, going on ten!! The shrimp they used in that meal were BIG!!!
@debbietrudeau5866
December 25, 2023 at 1:22 am
I'm like Liz in that I LOVE lemon but also much like Chef Symon as I use chili flakes in near everything I cook!! I would have topped that dish with another squeeze of lemon juice and a twist of a lemon slice!! No cheese!! I'm Nordic in heritage but Italian is my food love and in Little Italy here at home you DO get yelled at if you try to "ruin" their meals that they just "made for you with LOVE" 🙄🤣. On another note….I also really enjoy Greek food and I'd enjoy seeing Chef Symon make Kafta….I love that dish with a nice Fatoush salad!! I know ingredients are hard to come by but I've had Kafta made with ground beef, ground pork and once with ground lamb which is the "proper" meat I believe. Just a suggestion
@simongsmith
December 25, 2023 at 1:22 am
I think Food Network should keep this as part of their mix even after things are loosened up. It is a great format.
@blakenelson8385
December 25, 2023 at 1:22 am
Would you put the video on landscape for us that watch on TV??? Please????
@francinecampione3660
December 25, 2023 at 1:22 am
This should feed 2 people with some a little left over for a midnight snack 😆