Connect with us

Food

Molly Yeh’s Norwegian Cream Cake | Girl Meets Farm | Food Network

Published

on



Molly makes a special holiday cake with light, spongy layers and decorates it with fresh whipped cream and sugared cranberries!
Watch #GirlMeetsFarm on Sundays @ 11a|10c from 9/19/21 to 12/19/21 + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3Ielm7e
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Norwegian Cream Cake (Blotkake)
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 1 hr 45 min
Active: 30 min
Yield: One 9-inch cake

Ingredients

5 large eggs
2 cups (400 grams) sugar
1/2 cup (120 grams) water, at room temperature
2 1/2 cups (325 grams) all-purpose flour
2 heaping teaspoons baking powder
1 teaspoon kosher salt
Whipped Cream (see recipe below)
Sugared Cranberries, for decorating (see recipe below)
Rosemary sprigs, for decorating

Whipped Cream:

3 cups (720 grams) cold heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract

Sugared Cranberries:

2 1/2 cups fresh (or frozen and thawed) cranberries
1/4 cup granulated sugar

Directions

Set an oven rack in the middle position. Preheat the oven to 325 degrees F.

Grease a 9-inch springform pan and line the bottom with parchment paper.

To make the cake: In the bowl of a stand mixer fitted with whisk attachment, beat together the eggs and sugar until pale and fluffy, 3 to 4 minutes. Using a rubber spatula, scrape down the sides and bottom of the bowl, if needed. Beat in the water. Remove the bowl from the mixer. Gradually sift in the flour and baking powder and fold together with a rubber spatula until just combined. Transfer to the cake pan and bake until the center springs back when you poke it; 1 hour to1 hour and15 minutes. Cool in the pan.

To assemble the cake: Once the cake is cooled, slice in half crosswise. Place the bottom of the cake cut-side up on a cake round or directly onto a cake stand or serving platter. Spread whipped cream on top and dot with a layer of sugared cranberries. Place the remaining half of the cake on top, cut-side down. Spread the whipped cream on the top and sides of the cake to cover. Decorate the top of the cake with remaining cranberries and a few sprigs of rosemary.

Whipped Cream:
Yield: About 6 cups

In a large mixing bowl with a hand-mixer, or in the bowl of stand mixer fitted with the whisk attachment, beat the heavy cream, sugar, and vanilla to medium-stiff peaks.

Sugared Cranberries:
Yield: About 2 cups

Just before assembling the cake, combine cranberries and sugar in a bowl and toss to coat.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork

#MollyYeh #GirlMeetsFarm #FoodNetwork #NorwegianCreamCake

Molly Yeh’s Norwegian Cream Cake | Girl Meets Farm | Food Network


source

Food

How to Make Lasagna Bianca Like an Italian (with Chef Gabe Bertaccini) 🇮🇹

Published

on



How to Cook Like an Italian: Part 3 🇮🇹
Forget everything you know about traditional red sauce lasagna. Today, Gabe is taking you into the kitchen to make authentic Lasagna Bianca completely from scratch. With layers of homemade besciamella (béchamel), sausage, mushrooms and fresh pasta sheets, this white lasagna is a true labor of love. He caps it off with a Tiramisu-Inspired Affogato, which combines two classic Italian desserts into a single quick, elegant treat.

Get the recipes:
▶ Lasagna Bianca: https://foodtv.com/4veDjdL
▶ Tiramisu-Inspired Affogato: https://foodtv.com/4er0haw

ABOUT COOK LIKE AN ITALIAN:
Born and raised in Florence, Chef Gabe Bertaccini brings the authentic, no-nonsense traditions of Italian cuisine straight to your kitchen, showing you what it truly means to Cook Like an Italian 🇮🇹

00:00 – Intro
00:37 – Make the Pasta Dough
02:26 – Cook the Sausage and Mushroom Filling
04:53 – Prep the Besciamella Sauce
06:27 – Roll the Dough into Lasagna Sheets
07:30 – Par-Cook the Lasagna Sheets
08:00 – Assemble the Lasagna
10:26 – Bake the Lasagna
11:08 – Eat!
11:41 – Make the Espresso for the Tiramisu Affogato
12:11 – Prepare the Mascarpone Crema
13:49 – Bring It All Together

🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop Saturdays at 7pm EST.
📺 DON’T MISS Gabe judging on #ChoppedCastaways Tuesdays at 9|8c 🌴

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

#FoodNetwork #GabeBertaccini #CookingSeries #CookLikeAnItalian #ItalianRecipes #Lasagna #Bechamel #Tiramisu

How to Cook Lasagna Bianca Like an Italian (with Chef Gabe Bertaccini) 🇮🇹🍝


source

Continue Reading

Food

Esther Choi’s Nurungji Chicken Is Roasted on a Bed of CRISPY Sticky Rice 🤤

Published

on



Nurungji Chicken is Esther’s tribute to her Halmoni’s sticky rice-stuffed Thanksgiving turkey. “Nurungji” means scorched rice in Korean, and this recipe involves spatchcocking and brining a chicken before roasting it on a bed of sticky rice. What makes it truly next-level is ALL the textures. The crisp crust of rice 🤤 The way the rice soaks up allll the chicken juices and fat 💦 Plus, the crispy skin and tender meat 🍗 It is a recipe that Esther’s family and friends ask her for again and again. To bring it all together, Esther pairs it with her Cucumber Muchim, a refreshing cucumber salad made with garlic, gochugaru and sesame 🥒

Get the recipe:
► Nurungji Chicken: https://foodtv.com/4eNOGn8
► Cucumber Muchim: https://foodtv.com/4fMov1g

00:00 – Intro
00:44 – How to Spatchcock a Chicken
02:05 – Brine the Chicken
03:51 – Soak the Rice
04:34 – Dry the Chicken
05:01 – Wash the Rice
06:11 – Steam the Rice
06:59 – Prep the Other Ingredients
08:05 – Assemble in Cast Iron
10:33 – Roast
11:04 – Prepare the Cucumber Muchim
14:28 – Remove from the Oven and Eat!

🔔 SUBSCRIBE to Food Network and hit the notification bell so you never miss an episode! ▶ http://foodtv.com/YouTube
🗓️ NEW episodes drop Thursdays at 7pm EST.
📚 PRE-ORDER Esther’s debut cookbook, Hand Taste: Cook Like a Korean Grandmother before its October 2026 release ▶ https://foodtv.com/41Q9C5W

Welcome to Esther’s house! 🏡 Join Chef Esther Choi in her Upstate New York kitchen, where she breaks down her most-loved Korean and Korean-American recipes. From the deep, fermented flavors of traditional staples to the comforting dishes inspired by her grandmother’s cooking, Esther is bringing professional-grade flavor to your home kitchen. This is Cooking with Choi!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

#EstherChoi #CookingWithChoi #KoreanCooking #KoreanAmerican #NewSeries #NurungjiChicken #ChickenRecipe

source

Continue Reading

Food

BINGE 🍔🔥 Guy Fieri’s ULTIMATE Burger Crawl | Diners, Drive-Ins and Dives | Food Network

Published

on



Dive back in for a burger-packed compilation from Diners, Drive-Ins and Dives! Guy Fieri digs into all-time Triple D favorites, including White Manna’s classic cheeseburger in New Jersey, The Sink’s veggie burger in Colorado and Joe’s Farm Grill’s Gouda garlic bacon burger in Arizona.
#FoodNetwork #Burgers #DDD
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

BINGE 🍔🔥 Guy Fieri’s ULTIMATE Burger Crawl | Diners, Drive-Ins and Dives | Food Network


source

Continue Reading

Food

Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Food Network Obsessed

Published

on



Pastry chef and content creator Allison Chen joins the pod to share her unconventional journey from studying neuroscience … to attending pastry school in France. Allison reflects on learning French pastry techniques, running a tasting-menu out of her college apartment, and how documenting the experience online unexpectedly launched her career as a creator.

Later, Allison talks about bringing one of her favorite childhood desserts, tangyuan, to Food Network’s digital series Dig In With, why food stories resonate more than recipes alone, and how she approaches making baking feel approachable for millions of followers.

Follow Food Network: https://www.instagram.com/foodnetwork
Follow Jaymee: https://www.instagram.com/jaymeesire
Follow Allison on Instagram: https://www.instagram.com/al.chenny
Learn More about Allison’s episode of Dig In With: https://www.foodnetwork.com/videos/tangyuan-22734481

Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Food Network Obsessed


source

Continue Reading

Food

BINGE the Best of #DDD Season 10 with Guy Fieri 🔥🍴| Diners, Drive-Ins and Dives | Food Network

Published

on



Season 10 of Diners, Drive-Ins and Dives took Guy Fieri across the country in search of standout local eats, with stops at spots like Kramarczuk’s in Minneapolis, the Tune Inn Restaurant & Bar in Washington, D.C., Metro Diner in Jacksonville and The Brick in Kansas City. From old-school diners and beloved family-run restaurants, this season served up unforgettable bites from coast to coast.
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Timecodes:
0:00 – Kramarczuk’s (Minneapolis, MN)
5:35 – Tune Inn Restaurant and Bar (Washington, DC)
11:00 – Greek Corner (Cambridge, MA)
16:54 – Metro Diner (Jacksonville, FL)
22:45 – The Brick (Kansas City, MO)
28:09 – At Sara’s Table Chester Creek Cafe (Duluth, MN)
33:40 – The Blue Door Pub (St. Paul, MN)
40:39 – Good Dog Bar (Philadelphia, PA)
46:14 – Becky’s Diner (Portland, ME)
51:42 – Duluth Grill (Duluth, MN)
57:19 – 10th Ave Burrito Company (Belmar, NJ)
1:03:06 – The Elk Public House

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

BINGE the Best of #DDD Season 10 with Guy Fieri 🔥🍴| Diners, Drive-Ins and Dives | Food Network


source

Continue Reading

Trending

On this website we use first or third-party tools that store small files (cookie) on your device. Cookies are normally used to allow the site to run properly (technical cookies), to generate navigation usage reports (statistics cookies) and to suitable advertise our services/products (profiling cookies). We can directly use technical cookies, but you have the right to choose whether or not to enable statistical and profiling cookies. Enabling these cookies, you help us to offer you a better experience.