Food
Molly Yeh’s Norwegian Cream Cake | Girl Meets Farm | Food Network
Molly makes a special holiday cake with light, spongy layers and decorates it with fresh whipped cream and sugared cranberries!
Watch #GirlMeetsFarm on Sundays @ 11a|10c from 9/19/21 to 12/19/21 + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Norwegian Cream Cake (Blotkake)
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 1 hr 45 min
Active: 30 min
Yield: One 9-inch cake
Ingredients
5 large eggs
2 cups (400 grams) sugar
1/2 cup (120 grams) water, at room temperature
2 1/2 cups (325 grams) all-purpose flour
2 heaping teaspoons baking powder
1 teaspoon kosher salt
Whipped Cream (see recipe below)
Sugared Cranberries, for decorating (see recipe below)
Rosemary sprigs, for decorating
Whipped Cream:
3 cups (720 grams) cold heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Sugared Cranberries:
2 1/2 cups fresh (or frozen and thawed) cranberries
1/4 cup granulated sugar
Directions
Set an oven rack in the middle position. Preheat the oven to 325 degrees F.
Grease a 9-inch springform pan and line the bottom with parchment paper.
To make the cake: In the bowl of a stand mixer fitted with whisk attachment, beat together the eggs and sugar until pale and fluffy, 3 to 4 minutes. Using a rubber spatula, scrape down the sides and bottom of the bowl, if needed. Beat in the water. Remove the bowl from the mixer. Gradually sift in the flour and baking powder and fold together with a rubber spatula until just combined. Transfer to the cake pan and bake until the center springs back when you poke it; 1 hour to1 hour and15 minutes. Cool in the pan.
To assemble the cake: Once the cake is cooled, slice in half crosswise. Place the bottom of the cake cut-side up on a cake round or directly onto a cake stand or serving platter. Spread whipped cream on top and dot with a layer of sugared cranberries. Place the remaining half of the cake on top, cut-side down. Spread the whipped cream on the top and sides of the cake to cover. Decorate the top of the cake with remaining cranberries and a few sprigs of rosemary.
Whipped Cream:
Yield: About 6 cups
In a large mixing bowl with a hand-mixer, or in the bowl of stand mixer fitted with the whisk attachment, beat the heavy cream, sugar, and vanilla to medium-stiff peaks.
Sugared Cranberries:
Yield: About 2 cups
Just before assembling the cake, combine cranberries and sugar in a bowl and toss to coat.
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Molly Yeh’s Norwegian Cream Cake | Girl Meets Farm | Food Network
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Food
Casual Dining in Sacramento with Seonkyoung Longest | Food Network
Restaurant Express winner Seonkyoung Longest explores Sacramento’s casual dining scene at Korean, Vietnamese and Seafood restaurants.
Subscribe ► http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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► FULL EPISODES: https://watch.foodnetwork.com
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Casual Dining in Sacramento with Seonkyoung Longest | Food Network
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Food
Casey’s New Orleans Snowballs | The Best Restaurants in America | Food Network
Dreaming of these PERFECT snow cones no matter the season… They’re so mesmerizing to watch! 👅
Check out their website: https://www.caseys-snowballs.com
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Watch more from The Best Restaurants in America at https://foodtv.com/2VtzWAr
Field trip! Our social media team is on the hunt for the most-exciting culinary creations and processes they can find at restaurants, bakeries and production facilities around the world.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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► FULL EPISODES: https://watch.foodnetwork.com
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#BestRestaurantsInAmerica #FoodNetworkFinds #FoodNetwork #NewOrleansSnowballs
Casey’s New Orleans Snowballs | The Best Restaurants in America | Food Network
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Food
The Best Eats in San Diego with Melissa d’Arabian | Food Network
Mom of four, television host and cookbook author Melissa d’Arabian shares her top picks for breakfast, lunch and dinner in San Diego.
Tell us where you like to dine in San Diego.
Get more City Guides on Food Network: http://www.foodnetwork.com/cityguides.html
Melissa on Twitter: @MelissadArabian
Where to go in San Diego:
The Donut Bar – http://www.foodnetwork.com/restaurants/ca/san-diego/donut-bar-restaurant.html
Puesto – http://www.foodnetwork.com/restaurants/ca/san-diego/puesto-restaurant.html
Juniper and Ivy – http://www.foodnetwork.com/restaurants/ca/san-diego/juniper-ivy-restaurant.html
Subscribe ► http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#FoodNetwork
The Best Eats in San Diego with Melissa d’Arabian | Food Network
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Food
$1,000 Sundae at Serendipity 3 | The Best Restaurants in America | Food Network
This CRAZY sundae costs $1000 and is covered in edible GOLD. 🍨Would you buy it?
For more on Serendipity 3: https://serendipity3.com
Follow them on Instagram: https://www.instagram.com/serendipity3nyc/
Subscribe ► http://foodtv.com/YouTube
Watch more from The Best Restaurants in America at https://foodtv.com/2VtzWAr
Field trip! Our social media team is on the hunt for the most-exciting culinary creations and processes they can find at restaurants, bakeries and production facilities around the world.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
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#BestRestaurantsInAmerica #FoodNetworkFinds #FoodNetwork #CrazySundae
$1,000 Sundae at Serendipity 3 | The Best Restaurants in America | Food Network
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Food
Guy Fieri Eats the Lentil Version of a Meat Loaf | Diners, Drive-Ins and Dives | Food Network
At Sweet Melissa Cafe in Laramie, Wyoming, Guy digs into this tender vegetarian dish that substitutes brown lentils and plenty of veggies in place of the ground meat!
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Sweet Melissa Cafe: https://www.sweetmelissacafe.com
Follow them: https://www.instagram.com/sweetmelissacafe
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Eats the Lentil Version of a Meat Loaf | Diners, Drive-Ins and Dives | Food Network
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