Ina cooks up a big, comforting pot of beef barley soup for the local firehouse!
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Get the recipe ▶ https://foodtv.com/3Veplrd
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Rich Beef Barley Soup
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 2 hr 35 min
Prep: 15 min
Cook: 2 hr 20 min
Yield: 6 servings

Ingredients

1 tablespoon good olive oil
2 pounds beef oxtails
Kosher salt and freshly ground black pepper
2 cups chopped leeks, white and light green parts (2 leeks)
2 cups (1/2-inch) diced carrots (4 carrots)
1 cup chopped yellow onion
1 cup (1/2-inch) diced celery (2 stalks)
2 garlic cloves, minced
2 sprigs fresh thyme leaves
3 bay leaves
10 cups canned beef broth
1 cup pearled barley

Directions

Heat the olive oil in a large pot or Dutch oven, such as Le Creuset. Add the oxtails, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-high heat, stirring occasionally, for 10 minutes until browned all over. Remove the oxtails with a slotted spoon and reserve.

Add the leeks, carrots, onion, celery, and garlic to the fat in the pot and cook over medium heat, stirring occasionally, for 10 minutes, until the vegetables start to brown. Tie the thyme sprigs together with kitchen string and add to the pot along with the bay leaves. Return the oxtails to the pot and add the broth, 1 teaspoon of salt, and 1 teaspoon of pepper. Raise the heat and bring to a boil. Lower the heat, cover, and simmer for 1 hour. Discard the thyme bundle and the bay leaves, and skim off the fat.

Meanwhile, bring 4 cups of water to a boil and add the barley. Simmer uncovered for 30 minutes, drain, and set aside.

When the soup is ready, add the barley and cook the soup for another 15 or 20 minutes, until the barley is tender. Depending on the saltiness of the stock, the soup might need another teaspoon of salt and some pepper. Serve hot, with or without the oxtails.

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Ina Garten’s Rich Beef Barley Soup | Barefoot Contessa | Food Network


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Four standout chefs go head-to-head for the top chef title! They start with a vegetarian round, then a surf and turf battle with a budget, and cap it off with the food wheel. #FoodNetwork #GuyFieri #Food #CookingCompetition
Stream more #GroceryGames on Max! #StreamOnMax
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Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly “out-of-stock” or having to create a masterpiece when you can only cook with “5 items or less” or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find us on social:

▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Surf & Turf on a Budget | Guy’s Grocery Games Full Episode Recap | S2 E10 | Food Network


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Jeff amps up the traditional Thanksgiving bird by coating his turkey breast in a rub inspired by barbecue potato chips!
Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3Dt936E
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Roasted Turkey and Root Vegetables
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 9 hr 15 min (includes brining and resting times)
Active: 20 min
Yield: 4 to 6 servings

Ingredients

One 2- to 3-pound bone-in, skin-on split turkey breast
BBQ Chip Dust, recipe follows
8 ounces parsnips, cut into 2-inch chunks
8 ounces sweet potatoes, cut into 2-inch chunks
8 ounces baby potatoes
2 tablespoons avocado oil

BBQ Chip Dust:

2 teaspoons light brown sugar
2 teaspoons kosher salt
2 teaspoons dry ancho chile powder
1 teaspoon granulated garlic powder
1 teaspoon coarsely ground black pepper
1 teaspoon onion powder
1/2 teaspoon cayenne pepper

Directions

Special equipment: an air fryer with a searing plate, such as a Ninja Foodi

Coat the entire turkey breast in about half of the BBQ Chip Dust. Place on a sheet pan fitted with a rack and let it dry brine in the fridge, uncovered, for 8 hours and up to overnight.

Install an air fryer searing plate in an air fryer and set the temperature to 400 degrees F for 35 minutes for the plate to preheat.

In a large bowl, toss the parsnips, sweet potatoes and baby potatoes with the avocado oil. Sprinkle with the remaining BBQ Chip Dust and toss until coated.

Remove the searing plate and place the turkey breast skin-side down on one side. Arrange the vegetables on the other side. Cook until the turkey skin is golden brown, about 5 minutes (see Cook’s Note). Flip the turkey breast and continue cooking until an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F and the root vegetables are tender, 35 to 40 minutes. Let the turkey rest for 10 minutes.

Carefully remove the rib bone (if there is one) from the turkey breast and carve. Serve with the root vegetables.

BBQ Chip Dust:

Combine the brown sugar, salt, chile powder, garlic powder, black pepper, onion powder and cayenne in a small bowl and mix until blended. Use immediately or transfer to an airtight resealable container.

Cook’s Note

Settings may vary on your air fryer depending on the model. Please refer to the manufacturer’s guide.

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#JeffMauro #TheKitchen #FoodNetwork #RoastedTurkey #RootVegetables

Jeff Mauro’s Roasted Turkey and Root Vegetables | The Kitchen | Food Network


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Twenty-four chefs face 24 hours of nonstop culinary challenges for a chance to take home their biggest single-day payday ever: $50,000. Right out of the gate, the chefs are served up a shocking twist that sets the tone for the rest of the competition. Watch the full premiere now!
#24in24 #FoodNetwork #EstherChoi #MichaelSymon
Watch #24In24: Last Chef Standing, Sundays @ 8|7c and #StreamOnMax: https://streamonm.ax/3JBz2em!
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Chefs often describe their jobs as being 24/7/365 in the eat-or-be-eaten restaurant industry, but no cooking competition has ever captured that knock down drag out intensity — until now! Michael Symon and Esther Choi host the world’s toughest cooking competition that’s part culinary marathon and part social experiment where 24 chefs take on 24 challenges over 24 real, non-stop hours. The challenges are divided into 8 shifts, each testing a different culinary skill like speed, resourcefulness, artistry and adaptability, which these brave chefs must try to conquer as the lowest scoring chefs get eliminated. The 24-hour clock never stops until there is only one true master left to take home their biggest single-day payday ever, $50,000.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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FULL EPISODE: 24 In 24: Last Chef Standing | Watch the 2-Hour Premiere FREE | Food Network


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Food Network chefs share their unique mac and cheese recipes, from Ina Garten’s Truffled Mac And Cheese to Ree Drummond’s Mac and Cheese Primavera.
#MacandCheeseRecipes #FoodNetwork #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:05 – Sunny Anderson’s Chipotle Chicken Mac and Cheese
4:11 – Michael Symon’s Smoky Mac and Cheese
11:15 – Kardea Brown’s Seafood Mac and Cheese
16:36 – Ina Garten’s Truffled Mac And Cheese
20:18 – Ree Drummond’s Mac and Cheese Primavera
23:55 – Ree Drummond’s No-Bake Mac and Four Cheeses
26:33 – Ina Garten’s “Grown Up” Mac and Cheese
31:47 – Guy Fieri’s Mac Daddy Bacon Mac and Cheese
38:39 – Kardea Brown’s Super-Decadent Mac and Cheese
43:11 – Ina Garten’s Mac and Cheese

Get the recipes:
Sunny Anderson’s Chipotle Chicken Mac and Cheese – https://bit.ly/35um3rx
Michael Symon’s Smoky Mac and Cheese – https://foodtv.com/31q98EM
Kardea Brown’s Seafood Mac and Cheese – https://foodtv.com/3kQYktB
Ina Garten’s Truffled Mac And Cheese – https://foodtv.com/3EipvEF
Ree Drummond’s Mac and Cheese Primavera – https://foodtv.com/37T7m2X
Ree Drummond’s No-Bake Mac and Four Cheeses – https://foodtv.com/2uJy3lQ
Ina Garten’s “Grown Up” Mac and Cheese – https://foodtv.com/31ZJmHz
Guy Fieri’s Mac Daddy Bacon Mac and Cheese – https://foodtv.com/3oRWmJk
Kardea Brown’s Super-Decadent Mac and Cheese – http://foodtv.com/3agM0xr
Ina Garten’s Mac and Cheese – https://foodtv.com/3pexBvL

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
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Food Network Chefs’ Top Mac and Cheese Recipe Videos | Food Network


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