Food
Recipe of the Day: Sheet Pan Caprese Chicken | Food Network
A balsamic reduction adds a hint of brightness to this easy weeknight meal!
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Recipe courtesy of Food Network Kitchen
Total: 40 min
Active: 20 min
Yield: 6 servings
Level: Easy
Ingredients
2 tablespoons olive oil
1 tablespoon Italian seasoning
Kosher salt and freshly ground black pepper
2 pints cherry tomatoes
6 boneless, skinless chicken breasts (about 3 pounds)
1/2 cup balsamic vinegar
One 1-pound ball fresh mozzarella, sliced into 6 rounds
10 fresh basil leaves, torn
Baby arugula, for serving
Crusty bread, for serving
Directions
Preheat the oven to 400 degrees F. Drizzle 1 tablespoon of oil onto a rimmed baking sheet and use your fingers to evenly spread it out and coat the bottom of the pan. Sprinkle with the Italian seasoning, 1 tablespoon salt and a few grinds of pepper. Scatter the cherry tomatoes on the baking sheet and shake it back and forth so they become evenly coated in the oil and seasoning. Arrange the chicken in the center of the baking sheet, pushing the tomatoes out to the perimeter, and drizzle the chicken with the remaining tablespoon of oil.
Bake until the tomatoes are soft, blistered and begin to burst, 20 to 25 minutes.
Meanwhile, add the vinegar to a small saucepan and bring to a boil over medium-high heat. Lower the heat to medium and simmer until the vinegar has reduced by half and is thick enough to coat back of the spoon, 7 to 8 minutes.
Remove the baking sheet from the oven and drape a slice of mozzarella over each chicken breast. Bake until the cheese melts and an instant-read thermometer inserted into the thickest part of the breast has reached 160 degrees F, 5 to 7 minutes (the chicken will carryover cook to 165 F).
Sprinkle the chicken and tomatoes with the basil and drizzle with the balsamic reduction. Spoon the collected pan juices over the tomatoes and chicken. Serve on a bed of arugula and with crusty bread to mop up the pan juices.
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#SheetPanCapreseChicken #RecipeoftheDay #FoodNetwork
Recipe of the Day: Sheet Pan Caprese Chicken | Food Network
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In a fierce battle between two Food Network 2025 Hot Listers… who took the win? See how this TOC battle between Nini Nguyen and Carlos Anthony went down! 🔥
#FoodNetwork #TournamentOfChampions #GuyFieri
Watch the FINALE #TournamentOfChampions, Sunday @ 8|7c!
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Food Network and host Guy Fieri gather 32 of the world’s greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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TOC VI: Nini Nguyen vs. Carlos Anthony Battle | Tournament of Champions | Food Network
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You can’t go wrong with burgers, whether you choose all-beef cheeseburgers or turkey burgers piled high with fixings! From Alex Guarnaschelli’s Triple Decker Burgers to Guy Fieri’s Real Deal Burger with Donkey Sauce, these burgers raise the bar with bold flavors and creative twists.
#FoodNetwork #Burgers
Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
0:00 – Intro
0:05 – Katie Lee Biegel’s Blue Cheese Fondue Burger
03:02 – Sunny Anderson’s Spicy Green Goddess Burger
10:20 – Kardea Brown’s Steakhouse Burgers
13:32 – Bobby Flay’s Louisiana Burger
17:12 – Molly Yeh’s Smashed Meatball Burgers
21:00 -Alex Guarnaschelli’s Triple Decker Burgers
27:33 – Ina Garten’s Niman Ranch Burgers
33:56 – Ree Drummond’s Oklahoma-Style Onion Burger
39:37 – Bobby Flay’s Turkey Burgers
42:13 – Guy Fieri’s Real Deal Burger with Donkey Sauce
Get the recipes:
Katie Lee Biegel – Blue Cheese Fondue Burger – https://foodtv.com/3rRJatN
Sunny Anderson – Spicy Green Goddess Burger – https://foodtv.com/3AlVwdf
Kardea Brown – Steakhouse Burgers – https://foodtv.com/31BDVhN
Bobby Flay – Louisiana Burger – https://foodtv.com/3ypgkOQ
Molly Yeh – Smashed Meatball Burgers – https://foodtv.com/3bINpxr
Alex Guarnaschelli – Triple Decker Burgers – https://foodtv.com/3hWhgG8
Ina Garten – Niman Ranch Burgers – https://foodtv.com/3PMBxOB
Ree Drummond – Oklahoma-Style Onion Burger – https://foodtv.com/3Pj6bOk
Bobby Flay – Turkey Burgers – https://foodtv.com/2HZOswE
Guy Fieri – Real Deal Burger with Donkey Sauce – https://foodtv.com/3YtzfGc
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Burger Recipe Videos
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*EXTENDED CLIP* – See the judging and results from Jet Tila’s famous Fish Sauce Brittle “accident” on TOC and catch the finale this Sunday at 8|7c! 🔥
#FoodNetwork #TournamentOfChampions #GuyFieri
Watch the FINALE #TournamentOfChampions, Sunday @ 8|7c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Food Network and host Guy Fieri gather 32 of the world’s greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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▶ TWITTER: https://twitter.com/FoodNetwork
Jet Tila Makes MIND-BLOWING Fish Sauce Brittle 🤯 | Tournament of Champions | Food Network
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When BBQ meets mac ‘n’ cheese, it’s a match made in heaven! From Smoked Chicken Wing Nachos to BBQ Pulled Pork Biscuits and Barbecue Brisket Ramen, check out these genius BBQ Mashups with Guy Fieri!
#FoodNetwork #GuyFieri #BBQ
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:06 – BBQ Pulled Pork Biscuits
03:45 – BBQ Chicken Ravioli
07:12 – BBQ Pizza
10:38 – Ribs & Mac ‘n’ Cheese
15:15 – BBQ Thanksgiving Turkey
18:25 – Brisket Tacos
20:59 – Barbecue Cincinnati Chili
23:54 – Smoked Chicken Wing Nachos
26:01 – Barbecue Brisket Ramen
28:56 – Barbecue Pulled Pork Mac and Cheese
Visit the Spots:Denver Biscuit Co – https://www.theatomiccowboy.com/denbisco
Louis Family Restaurant – https://www.yelp.com/biz/louis-family-restaurant-providence-3
Bonfire Craft Kitchen & Taphouse – https://bonfirektap.com
Big Lee’s – https://www.mybigleesbbq.com
Danny Edwards Blvd BBQ – https://www.dannyedwardsblvdbbq.com
The Pit Room – https://thepitroombbq.com
Lucius Q – https://luciusq.com
Carolina Kitchen & BBQ Co. – https://carolinakitchenbbq.com
Bluebird Barbecue – https://www.bluebirdbbq.com
Pounds – https://poundsfargo.com
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
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Top 10 BBQ Mashups on #DDD with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
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Food
Trisha Yearwood’s Pasta with Red Wine Short Rib Sauce | Trisha’s Southern Kitchen | Food Network
Trisha makes a hearty ragu out of shredded short ribs, red wine and tomatoes that’s ~perfect~ for any cozy pasta dinner!
Subscribe to #discoveryplus to stream more of Trisha’s #SouthernKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶https://foodtv.com/39dRAQ1
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it’s for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Linguine with Braised Red Wine Short Rib Sauce
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 3 hr 30 min
Active: 30 min
Yield: 4 servings
Ingredients
1 small onion, roughly chopped
1 medium carrot, roughly chopped
1 rib celery, roughly chopped
1 clove garlic, chopped
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
3 pounds beef short ribs
1 tablespoon tomato paste
One 28-ounce can crushed tomatoes
2 cups dry red wine
2 sprigs fresh rosemary, stripped
16 ounces linguine
2 tablespoons roughly chopped fresh flat-leaf parsley
Grated Parmesan, for serving
Directions
Combine the onion, carrot, celery and garlic in a food processor and pulse until finely chopped.
Heat the oil in a Dutch oven over medium-high heat. Sprinkle salt and pepper all over the short ribs, add them to the pot and brown well on all sides, about 3 minutes per side. Transfer to a plate.
Add the chopped vegetables to the pot and cook, stirring, until slightly softened, about 4 minutes. Add the tomato paste and cook, stirring, 1 minutes. Add the tomatoes, wine and rosemary and stir to combine. Return the short ribs to the pot and bring to a simmer over medium-low heat. Cover the pot and cook until the meat separates easily from the bones, is extremely tender and shreds easily, about 3 hours. Remove the meat from the ribs and discard the bones. Shred the meat into small pieces, discarding any hard sinew and unrendered fat. Return the meat to the sauce.
Meanwhile, bring a large pot of salted water to a boil. Cook the linguine according to the package instructions.
Serve the pasta topped with short rib sauce, chopped parsley and Parmesan.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
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#TrishaYearwood #ShortRib #Pasta #TrishasSouthernKitchen #FoodNetwork
Trisha Yearwood’s Pasta with Red Wine Short Rib Sauce | Trisha’s Southern Kitchen | Food Network
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