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Jeff amps up the flavors in this baked pasta with one of his favorite grab-and-go hacks — mini bell peppers! Watch #TheKitchen, Saturdays at 11a|10c +...
Geoffrey’s pork shoulder pot roast with winter vegetables is the definition of cozy comfort food. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3kIUrEv Talented food experts...
Geoffrey says this omelette is great for brunch, for lunch or even late at night with a little champagne! Subscribe ► http://foodtv.com/YouTube Get the recipe ►...
This is a great way to serve macaroni and cheese family style! Give all the cheese pull love to the Gruyère, but the flavor star here...
Geoffrey uses a ️🌈 rainbow ️🌈 of radishes to make a vibrant spring salad! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the...
Pesto doesn’t have to be just basil and pine nuts! Switch it up and try Katie Lee’s version. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3efIHXp...
Don’t be afraid to up the amount of roasted jalapeño in this crowd-pleasing dip! Jeff’s theory is, the more spicy a dish is, the longer it...
Alex fries up some sage and rosemary to add an herbaceous finish to this creamy fall pasta! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus...
Sunny’s favorite cheese on a board is the soft cheese, and usually the Brie. The flavor is only intensified when made into brittle! Grab some brittle...
Stuffed mushrooms and spinach artichoke dip are two of the best appetizers, so why not put them together? These are sure to be the hit of...
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