Food
Alex Guarnaschelli’s Clam Chowder | Alex’s Day Off | Food Network
Though this creamy soup focuses on clams, Alex reveals the unsung hero that really makes her chowder POP!
Get the recipe ▶ https://foodtv.com/31gjzKO
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Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex’s Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#AlexGuarnaschelli #AlexsDayOff #FoodNetwork #ClamChowder
Alex Guarnaschelli’s Clam Chowder | Alex’s Day Off | Food Network
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Food
Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Food Network Obsessed
Pastry chef and content creator Allison Chen joins the pod to share her unconventional journey from studying neuroscience … to attending pastry school in France. Allison reflects on learning French pastry techniques, running a tasting-menu out of her college apartment, and how documenting the experience online unexpectedly launched her career as a creator.
Later, Allison talks about bringing one of her favorite childhood desserts, tangyuan, to Food Network’s digital series Dig In With, why food stories resonate more than recipes alone, and how she approaches making baking feel approachable for millions of followers.
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Learn More about Allison’s episode of Dig In With: https://www.foodnetwork.com/videos/tangyuan-22734481
Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Food Network Obsessed
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Season 10 of Diners, Drive-Ins and Dives took Guy Fieri across the country in search of standout local eats, with stops at spots like Kramarczuk’s in Minneapolis, the Tune Inn Restaurant & Bar in Washington, D.C., Metro Diner in Jacksonville and The Brick in Kansas City. From old-school diners and beloved family-run restaurants, this season served up unforgettable bites from coast to coast.
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Timecodes:
0:00 – Kramarczuk’s (Minneapolis, MN)
5:35 – Tune Inn Restaurant and Bar (Washington, DC)
11:00 – Greek Corner (Cambridge, MA)
16:54 – Metro Diner (Jacksonville, FL)
22:45 – The Brick (Kansas City, MO)
28:09 – At Sara’s Table Chester Creek Cafe (Duluth, MN)
33:40 – The Blue Door Pub (St. Paul, MN)
40:39 – Good Dog Bar (Philadelphia, PA)
46:14 – Becky’s Diner (Portland, ME)
51:42 – Duluth Grill (Duluth, MN)
57:19 – 10th Ave Burrito Company (Belmar, NJ)
1:03:06 – The Elk Public House
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE the Best of #DDD Season 10 with Guy Fieri 🔥🍴| Diners, Drive-Ins and Dives | Food Network
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I scream, you scream, we all scream for ice cream! Escape the summer heat and discover how your favorite ice cream treats, including Dibs, Blue Bunny Banana Split Ice Cream, Cookies & Cream, Rocky Road and more, are made in this Unwrapped throwback.
#Unwrapped #FoodNetwork #IceCream
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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WATCH NOW🍦: How Iconic Ice Cream Treats Are Made | Unwrapped | Food Network
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Four chefs battle it out in the Chopped kitchen: fast food edition! From drive-thru burgers and fries to instant ramen and frozen pizza, every basket is packed with fast food-inspired ingredients as the chefs fight to stay off the chopping block.
#FoodNetwork #Chopped
Watch #Chopped, Tuesdays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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► STREAM ON HBO MAX: https://foodtv.com/StreamOnMaxYT
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The WILDEST Fast Food Challenges 🍔🍟 | Chopped | Food Network
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Three chefs face off in Guy Fieri’s rotating Flavortown kitchens set inside The Neighborhood Pizzeria, aiming to impress the judges for a chance to win up to $20,000 and return next week to defend their title. In this round, all pizzas must be meatless, feature canned sweet potatoes and be spicy. Allison Fasano makes a spicy puttanesca slice. Gustavo Romero prepares a spicy personal pizza with roasted vegetables. Chef Franklin Becker serves a New York-style spicy roasted veggie slice. Each chef battles to stand out in Flavortown’s high-stakes kitchen showdown.
Watch more #FlavortownFoodFight, Wednesdays @ 9|8c!
#GuyFieri #FoodNetwork #FlavortownFoodFight
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Flavortown is real! Guy Fieri has created the town that, until now, only existed in his taste buds’ imagination. He’s inviting all of his friends to eat and challenging America’s best chefs to compete in his ever-changing lineup of outside-the-box restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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The SPICIEST Episode of Flavortown Food Fight YET🔥 | S1 E9 Recap | Food Network
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@patrickladucer4118
January 1, 2024 at 11:33 pm
I wish I had a friend like Alex. Also an Iron Chef level. Plus has that competitive drive to be the best.
@brucehopke7949
January 1, 2024 at 11:33 pm
BRUCE , FROM SHELTER ISLAND. A REAL CHOWDER CHEF WOULD NOT STEAM THE CLAMS. THE COOK WOULD SHUCK THE CLAMS OVER A SIVE, SAVING THE LIQUOR. STEAMING DILUTES THE CLAM BROTH. VERY NON NEW NEW ENGLAND !!!!! GET A REAL CAPE CODE, OLD TIME COOK ON THE SHOW. I;M ON SHELTER ISLAND, YOUR CHOWDER IS NOT HAPPENING ???????? B
@adriankawgan8359
January 1, 2024 at 11:33 pm
What's up with those 3 'helpers' people? I mean, what's the idea for them? Did they invite that lady in or something? O.o They look like they're getting paid 50 centavos a hour for looking interested and helpful
@virgiliucaluseriu6088
January 1, 2024 at 11:33 pm
Happy Birthday!
@YouTuberebuTuoY
January 1, 2024 at 11:33 pm
this looks… bad 🙁
@rph69er
January 1, 2024 at 11:33 pm
Nice clam soup, needs to be thicker, that's all, add a roux and great!!!
@lakerlogic9538
January 1, 2024 at 11:33 pm
No money, this channel is torture
@peterdurkin1499
January 1, 2024 at 11:33 pm
Is
@peterdurkin1499
January 1, 2024 at 11:33 pm
I bet she us something to work for😀
@prettaymuch4415
January 1, 2024 at 11:33 pm
Alex is so underrated. Her technique and care for each ingredient is so admirable.
@wellofcire
January 1, 2024 at 11:33 pm
normally alex is dead-on but what's with her wanting almost raw, crunchy vegetables in a soup, especially like this? it ain't a saiad-maybe next she'll add thousand island dressing over it
@wellofcire
January 1, 2024 at 11:33 pm
2:56…
@whatweather
January 1, 2024 at 11:33 pm
Whoops, I bet that clam meat is tough AF
@stormshadowctf
January 1, 2024 at 11:33 pm
When was this filmed
@rickgonzales9333
January 1, 2024 at 11:33 pm
To runny
@user-yb2pw2qh8j
January 1, 2024 at 11:33 pm
Why is every camera so zoomed in 🤣🤣
@MisfitsFiendClub138
January 1, 2024 at 11:33 pm
She lost me at hot sauce and Worcestershire
@latoyabaker131
January 1, 2024 at 11:33 pm
Wow this was a simple recipe and looks so good
@ronniesanchez5072
January 1, 2024 at 11:33 pm
YUM………………….
@37napa
January 1, 2024 at 11:33 pm
is this a nutribullet commercial?
@carriehampton3513
January 1, 2024 at 11:33 pm
Hey @Foodnetwork —- this isn't Alex's Day Off, this is her first show ….. The Cooking Loft. Update the description.
@johnmirbach2338
January 1, 2024 at 11:33 pm
😁✌🖖👌👍 😎
@elizabethculp5133
January 1, 2024 at 11:33 pm
choder never ha smoked bacon. it calls for salt perk not bacon .
@TheOsfania
January 1, 2024 at 11:33 pm
No.
@user-ul4tp7kr9l
January 1, 2024 at 11:33 pm
https://youtu.be/Zc0A1JyxLWk
☝️☝️
@bigstreetfood7534
January 1, 2024 at 11:33 pm
♥️Thank you so much this is nice 👍
Anyone readings this comment please support us, thank you ♥️✊.
@heidid5275
January 1, 2024 at 11:33 pm
Clam chowder should be thick and creamy not thin and milky.
@goblinbilly2726
January 1, 2024 at 11:33 pm
Who the hell are those people she's cooking with?
Looked so good. Gotta add bacon to chowder.
@samsim8260
January 1, 2024 at 11:33 pm
Rick is really gorgeous 😊 i wish u here tomorrow is my birthday.🎂🎈🎁🎉
What a great recipe Alex thank you
Love and best dishes 💕
@loriroth8007
January 1, 2024 at 11:33 pm
Hi can you please put on cc for me?
Thank you.
@loriroth8007
January 1, 2024 at 11:33 pm
Looks delicious 😋
@julie00011
January 1, 2024 at 11:33 pm
Love watching you Alex !! Very interesting !!
@paigeeeey5611
January 1, 2024 at 11:33 pm
I love Alex so much #ICAG
@QueenGoddessYume
January 1, 2024 at 11:33 pm
I take issue with not cooking the celery. I prefer they " melt" into the soup.
@majoroldladyakamom6948
January 1, 2024 at 11:33 pm
Common denominator?
No masks, w non-members of your household. Really?????
Not ok.
If 25 people come into contact w 25 people in a given week,
Who come into contact w 25,
Who come into contact w 25,
Who come into contact w 25…
That's NOT 125 PEOPLE!
It's exponential math.
25 x 25 x 25 x 25 x 25 =
9,765,625 people.
Nine million,
Seven hundred sixty-five,
Six hundred twenty five…
People… in only 1 given week.
Google it.
Simple math is for simpletons.
Complex (exponential) math is for the rest of us.
No masks? How the HAIL (frozen rain) are we going to flat-line this ick, people, when these types of gatherings continue?
Really?
Tired of masks, social distancing, the words COVID-19, Social Distancing, Global Pandemic, 6 feet away, elbow bumps, ZOOM convos, sterilization, stay-at-home orders???
This is not how to do it.
Love the laborious recipe, but risking your friends and/or loved ones… is it really worth it?
We.
Think.
NOT!.
@louismartin8593
January 1, 2024 at 11:33 pm
Mium
@majoroldladyakamom6948
January 1, 2024 at 11:33 pm
At 9:16, YET ANOTHER COMMERCIAL! UGH!
@majoroldladyakamom6948
January 1, 2024 at 11:33 pm
Instead of adding the booze for acidity, a combo of lemon, lime and/or Werstershire Sauce mix adds additional depth.
@majoroldladyakamom6948
January 1, 2024 at 11:33 pm
At 6:49, can also add the herbs/spices that you have to fish out later into a large tea ball, or grind them in a spice grinder and leave in the pot.
@majoroldladyakamom6948
January 1, 2024 at 11:33 pm
At 4:59, yet another COMMERCIAL. REALLY?
@majoroldladyakamom6948
January 1, 2024 at 11:33 pm
No need for the canola oil. Bacon renders enough NON-HEART-HEALTHY FATS.
Ask any Cardiologist, lol!
@majoroldladyakamom6948
January 1, 2024 at 11:33 pm
At 2:14, FIRST COMMERCIAL, AKA, INTERRUPTION.