Food
Alex Guarnaschelli’s Mother’s Marinara Sauce Recipe | Alex’s Day Off | Food Network
Alex shares her mother’s recipe for hearty marinara sauce that’s *perfect* for meatballs!
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Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex’s Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable!
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My Mother’s Marinara Sauce
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 1 hr 10 min
Prep: 25 min
Cook: 45 min
Yield: about 2 quarts
Ingredients
4 tablespoons extra-virgin olive oil
2 large yellow onions, peeled, halved and diced
10 cloves garlic, peeled, halved and cut into thin slices
2 to 3 teaspoons red pepper flakes
2 teaspoons granulated sugar
Kosher salt
3 medium carrots, peeled and grated
Two 28-ounce cans whole peeled tomatoes
4 cups water, divided, plus more as needed
1 cup basil leaves, washed
Freshly grated Parmesan
Directions
Heat the olive oil in a large skillet over medium heat. Add the onions, the garlic, red pepper flakes, and sugar and season with salt, to taste. Stir in the carrots and reseason with salt. Cook for about 2 minutes, and then add canned tomatoes. Use a wooden spoon to break up some of the whole tomatoes and cook over medium heat, stirring from time to time, about 20 minutes. If at any point the veggies or the sauce is getting dry, add some water. Continue cooking another 10 minutes, and then taste for seasoning. The tomatoes should be fairly broken down and the flavors coming together. Cook an additional 10 minutes. The sauce cooks about as long as it takes to make the meatballs from start to finish, about 45 minutes. Stir in the basil leaves and season with Parmesan.
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Alex Guarnaschelli’s Mother’s Marinara Sauce Recipe | Alex’s Day Off | Food Network
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Ina Garten’s caramelized butternut squash is tossed with melted butter, brown sugar, salt and pepper, then roasted until tender and golden brown with a sweet, caramelized glaze.
#InaGarten #BarefootContessa #FoodNetwork #ButternutSquash
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Caramelized Butternut Squash
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 10 min
Prep: 15 min
Cook: 55 min
Yield: 6 to 8 servings
Ingredients
2 medium butternut squash (4 to 5 pounds total)
6 tablespoons unsalted butter, melted
1/4 cup light brown sugar, packed
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.
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Ina Garten’s 5-Star Caramelized Butternut Squash 🤩 Barefoot Contessa | Food Network
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Sarah Mountain joins the pod to talk about bringing her pastry expertise to the new season of Harry Potter: Wizards of Baking. She shares how her grandfather inspired her culinary career, the lessons she’s learned working in some of London’s most prestigious kitchens, and why great desserts should taste just as magical as they look. Plus, she puts a pastry chef’s spin on iconic Harry Potter treats in a game inspired by the Hogwarts Express candy cart!
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Guy Fieri visits Oohhs & Aahhs Gourmet Deli in Washington, D.C., a neighborhood spot serving up Southern comfort food, including their shrimp and grits.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Guy Fieri Dives Into Southern Shrimp and Grits 🔥🍤 Diners, Drive-Ins and Dives | Food Network
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Go behind the scenes of crunchy snacks like Cheetos, Pringles, Doritos, Fritos, Goldfish and more in this Unwrapped compilation.
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0:00 – Intro
0:03 – Cheetos
3:09 – Pringles
4:37 – Cape Cod Potato Chips
8:04 – Doritos Collisions
11:18 – Pirate’s Booty
13:34 – Cheetos Twisted Puffs
17:38 – Kettle Chips
20:07 – Zapp’s Potato Chips
23:02 – Fritos Corn Chips
25:56 – Quinlan Pretzels
29:13 – Goldfish Crackers
32:16 – Lowrey’s Pork Rinds
34:23 – Popchips
36:18 – Shearer’s Potato Chips
38:51 – Texas Tortilla Chips
41:24 – Fritos Honey BBQ Twists
44:17 – Guacachip Tortilla Chips
46:55 – Blue Diamond Almonds
50:00 – Wise Potato Chips
52:47 – Torengos Tortilla Chips
54:24 – Cheez-It Crackers
57:32 – Popcorn Factory Popcorn
1:00:35 – Endscreen
Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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How Cheetos, Doritos and Other Crunchy Snacks Are Made 🥨 Unwrapped | Food Network
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@Michele-kk2ip
January 1, 2024 at 11:01 pm
With all due respect!! What am I watching 10 cloves of garlic to 2 cans of tomatoes and Sugar???
@gergalurg
January 1, 2024 at 11:01 pm
Yuck. Original aspect ratio, please?
And maybe give this job to someone other than an intern next time.
@drewadams6667
January 1, 2024 at 11:01 pm
Wow , l feel honored to know your mom's recipie… When l was younger ,a girl l was dating asked my mother for her recipie so she could make it for me… " He eats here…you don't need my recipe. I don't like you for my son" guess a sicilian and cuban mother doesn't believe in sugar coating anything. Thank you for the recipie.
@kitchenwithaapi4628
January 1, 2024 at 11:01 pm
yummy
@stanervin6108
January 1, 2024 at 11:01 pm
A 1 mminute 19 second video opening with a 29 minute 55 seconds an? Absurd! Inconsiderate, and rude!
EDIT: Watched again to verify that the numbers were right. A different ad, only 7 minutes and 15 seconds came up the second time. So instead of an ad 24 times longer than the content, I got one only 6 times longer than the content! YOUTUBE REALLY SUCKS LATELY!
@ensamayalvideos3493
January 1, 2024 at 11:01 pm
Will try this for Sure!
@saiyongdawn7756
January 1, 2024 at 11:01 pm
Mmmmm. DE-LI-CI-OUS!!!👌👍
@elleishadixon9183
January 1, 2024 at 11:01 pm
I love your food network
@lisadurant883
January 1, 2024 at 11:01 pm
I use San marzano tomatoes so I don’t need the sugar
@allentrice1703
January 1, 2024 at 11:01 pm
Hope to see your sauce! And I ❤ about it! Unless you put on pizza, lasagna and something else complete! 🍅🍅🍅🍅
@johnmirbach2338
January 1, 2024 at 11:01 pm
😁👍👌🖖 ✌😎
@bigstreetfood7534
January 1, 2024 at 11:01 pm
♥️Thank you so much this is nice 👍
Big Street Food 🍱
@OrenNoah
January 1, 2024 at 11:01 pm
It was very heat-warming to listen to Dave Arnold's Cooking Issues' wonderful tribute to your mother. You were very generous to share your loss with us.
@cheryl63...
January 1, 2024 at 11:01 pm
Yum, I must be hungry because I keep watching food channels.
@drewconway7135
January 1, 2024 at 11:01 pm
Canned tomatoes are a hard pass.
@majoroldladyakamom6948
January 1, 2024 at 11:01 pm
How old is this vid?
Anyone?
@MaryellenS.13
January 1, 2024 at 11:01 pm
Meatballs go into ragu Sunday sauce!
Marinara sauce is for pizza and such.
@ckreuzb
January 1, 2024 at 11:01 pm
This looks awful.
@jeanneamato8278
January 1, 2024 at 11:01 pm
Happy to see you’re not adding spaghetti to the polpette. Love your style.
@jeanneamato8278
January 1, 2024 at 11:01 pm
I am saddened by the passing of your sweet, talented mother. 🙏❤️🙏❤️
@cookingideaswithmayssa3828
January 1, 2024 at 11:01 pm
Looks delicious 😍👍
@Nishiskitchenrecipe
January 1, 2024 at 11:01 pm
Wonderful
@gypsygirl-uf8cl
January 1, 2024 at 11:01 pm
I need the meatball recipe now!!
@kavii721
January 1, 2024 at 11:01 pm
FIRST